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10-Minute Smoked Salmon Dip with Cream Cheese Recipe

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4 from 8 reviews

This 10-Minute Smoked Salmon Dip with Cream Cheese is a quick and easy appetizer perfect for gatherings or simple snacks. Combining creamy cream cheese, tangy mayonnaise, fresh lemon juice, aromatic shallots, herbs, and delicate cold-smoked salmon, this dip offers a luxurious, savory flavor with minimal effort. Serve chilled or at room temperature with crackers, toast, or fresh veggies for an elegant yet effortless treat.

Ingredients

Main Ingredients

  • 4 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 2 tablespoons fresh lemon juice (from 1 large lemon)
  • 1 small shallot, minced (about 2 tablespoons)
  • 2 tablespoons finely chopped fresh chives or parsley, or a mix
  • 1 tablespoon drained capers, roughly chopped
  • 8 ounces cold-smoked salmon (preferably the whole fillet)

Instructions

  1. Prepare the base: In a medium mixing bowl, stir together the softened cream cheese, mayonnaise, and fresh lemon juice until the mixture is smooth and creamy.
  2. Add aromatics and seasonings: Fold in the minced shallot, chopped chives and/or parsley, and chopped capers, mixing gently to combine the flavors without breaking down the herbs.
  3. Incorporate salmon: If using a cold smoked block of salmon, flake the salmon meat into smaller chunks with a fork, discarding the skin. Fold the flaked salmon into the cream cheese mixture, keeping a coarse texture. Alternatively, if using sliced smoked salmon, finely chop or pulse it in a food processor before folding it into the dip mixture.
  4. Serve and garnish: Transfer the salmon dip into a serving bowl and garnish with extra chopped chives or parsley. Serve at room temperature alongside crackers, crudités, potato chips, or toasted bread for dipping.

Notes

  • For best flavor, use a high-quality cold-smoked salmon fillet.
  • The dip can be prepared ahead and stored covered in the refrigerator for up to 2 days.
  • Adjust lemon juice and capers to taste for desired tanginess and saltiness.
  • If you prefer a smoother texture, pulse the salmon longer in a food processor.
  • Great for entertaining and pairs well with crisp white wines or light beers.

Find it online: https://cookedbygrace.com/10-minute-smoked-salmon-dip-with-cream-cheese-recipe/