7 Layer Dairy-Free Dip with Guacamole, Salsa, and Spicy Queso Recipe
This easy and dairy-free 7 Layer Dip is a vibrant and flavorful appetizer perfect for gatherings. Featuring layers of seasoned refried beans, creamy guacamole, fresh salsa, dairy-free sour cream, colorful vegetables, and a spicy queso blanco dip, it offers a delicious and allergen-friendly twist on the classic party dip. Serve with tortilla chips or fresh vegetables for a crowd-pleasing snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Main Layers
- 1 (15-ounce) can refried beans
- 1 teaspoon taco seasoning of choice (or make your own)
- 1 (14-ounce) container Good Foods Chunky or Spicy Guacamole
- ½ cup salsa of choice
- 1 ½ cups dairy-free sour cream or dairy-free plain yogurt (or omit if desired)
Vegetable Toppings
- ½ cup cherry or grape tomatoes, quartered
- 3 green onions, thinly sliced
- 1 small yellow bell pepper, diced
Additional Toppings
- ⅓ – ½ cup Good Foods Spicy Queso Blanco Dip
- For garnish: thinly sliced jalapeño peppers, sliced black olives, chopped fresh cilantro, and/or lime wedges
For Serving
- Tortilla chips and/or mini bell peppers or other vegetables of choice
Instructions
- Spread Beans: Spread the refried beans in a thin layer onto a large plate or platter. Evenly sprinkle with taco seasoning to infuse flavor into the base layer.
- Add Guacamole: Spread the container of Good Foods Chunky or Spicy Guacamole evenly over the seasoned refried beans, forming the second creamy layer.
- Layer Salsa: Spoon your choice of salsa over the guacamole, spreading it out into a thin, even layer to add zest and moisture.
- Spread Sour Cream: Dollop the dairy-free sour cream or plain yogurt over the salsa in 8-10 small mounds. Using the back of a spoon or knife, gently spread it to cover the salsa layer smoothly.
- Add Vegetables: Top the sour cream evenly with quartered tomatoes, thinly sliced green onions, and diced yellow bell pepper. Add any additional desired toppings at this stage.
- Drizzle Queso Blanco and Garnish: Drizzle ⅓ to ½ cup of Good Foods Spicy Queso Blanco dip over the vegetable layer. Garnish with thinly sliced jalapeños, black olives, fresh chopped cilantro, and lime wedges to enhance flavor and presentation. Serve immediately with tortilla chips or your favorite dipping vegetables.
Notes
- You can omit the dairy-free sour cream or yogurt layer if preferred for a lighter dip.
- Customize toppings to suit your taste, including adding olives, jalapeños, or fresh herbs.
- Serve immediately after assembling for best freshness and texture.
- This dip is perfect for parties, potlucks, and casual gatherings requiring a quick, crowd-pleasing appetizer.
- Use fresh, high-quality ingredients for the best flavor and texture contrast in each layer.
