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Air Fryer Herbed Boneless Turkey Breast Recipe

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4 from 5 reviews

This Air Fryer Boneless Turkey Breast recipe offers a succulent and flavorful roast combining aromatic herbs and a zesty orange-infused compound butter. Using the air fryer ensures a perfectly cooked turkey breast with a crispy exterior and juicy interior in less than an hour and a half.

Ingredients

Turkey and Butter Mixture

  • 1 boneless Turkey roast (3 lbs, white and dark meat)
  • 2 ounces softened unsalted butter (4 tablespoons)
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons olive oil

Fresh Herbs and Citrus

  • Sprigs of fresh rosemary
  • Sprigs of fresh thyme
  • Thin slices from 1 fresh large orange (about 4-5 slices, 1/2 inch thick)
  • A bunch of fresh grapes (for serving)

Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 350°F (177°C) and set the timer for 1 hour and 10 minutes to prepare the cooking environment.
  2. Prepare the Herb Butter: In a small bowl, combine dried rosemary, thyme, sage, granulated garlic, and smoked paprika. Mix these dried herbs and spices into softened unsalted butter until well combined, creating a flavorful compound butter.
  3. Prepare the Cooking Tray: Place the air fryer tray on a baking sheet. Lay down parchment paper and diagonally arrange three middle slices of fresh orange on the tray. Top the orange slices with sprigs of fresh rosemary and thyme to infuse additional aroma during cooking.
  4. Prepare the Turkey Roast: Thoroughly dry the boneless turkey roast with paper towels to remove excess moisture. Smother the bottom of the turkey with the herbed butter to add flavor and promote a crisp crust.
  5. Butter the Turkey: Gently place the turkey roast skin side up on the orange and herb-lined tray. Continue to smother all sides of the turkey with the herbed butter, ensuring even seasoning.
  6. Load into the Air Fryer: Slowly insert the tray with the turkey roast into the middle cooking chamber of the air fryer, near the rotisserie catch, for even heat circulation.
  7. Initial Air Frying and Basting: Air fry the turkey for 15 minutes. Then baste it with the melted herbed butter and gently flip the roast, basting again to ensure moisture and flavor retention.
  8. Continue Air Frying With Turns and Basting: Air fry for an additional 25 to 35 minutes. Baste the turkey every 10 minutes and gently turn to cook evenly on both sides. Baste one last time towards the end.
  9. Final Cooking and Temperature Check: Return the turkey to the air fryer and cook for a final 10 minutes or until the internal temperature reaches 170°F, confirming it is safely cooked.
  10. Resting the Turkey: Remove the turkey roast from the air fryer and allow it to rest for at least 10 minutes before slicing. This helps retain the juices and enhances tenderness.
  11. Remove String Netting: Carefully cut and remove any string netting using sharp kitchen shears to prepare the turkey for serving.
  12. Serving Suggestion: Serve the air-fried boneless turkey roast with fresh grapes and your choice of homemade turkey gravy or packaged gravy for a delicious meal.

Notes

  • Use a meat thermometer to ensure the turkey reaches 170°F internally for safe consumption.
  • Resting the turkey before slicing helps juices redistribute and results in a moister roast.
  • Orange slices and fresh herbs on the tray add aroma but can be omitted or replaced with other citrus or herbs if desired.
  • Basting frequently helps maintain moisture and enhances the herb butter flavor on the turkey surface.
  • Adjust air fryer cooking times according to the size of your turkey roast and the specific air fryer model.

Find it online: https://cookedbygrace.com/air-fryer-herbed-boneless-turkey-breast-recipe/