Baked Buffalo Chicken Dip Recipe
A creamy and spicy baked buffalo chicken dip that's perfect for parties and game day. Made with shredded chicken, cream cheese, buffalo sauce, ranch dressing, and melted cheese, this dip is easy to prepare and irresistibly flavorful.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Total Time: 30-40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 16 ounces cream cheese, room temperature (2 bricks)
- 4 cups shredded cooked chicken
- 1 cup shredded Mexican blend cheese
- 1 cup light ranch dressing
- 12 ounces Franks RedHot Buffalo Sauce (or original, 1 bottle)
Instructions
- Mix Ingredients: In a large bowl, combine the cream cheese, shredded cooked chicken, shredded Mexican blend cheese, light ranch dressing, and Franks RedHot Buffalo Sauce. Stir thoroughly until all ingredients are evenly incorporated to create a smooth mixture.
- Prepare Baking Dish: Pour the mixed ingredients into a nonstick or spray-coated baking dish, spreading it out evenly for consistent baking.
- Bake: Place the baking dish into a preheated oven at 350°F (175°C) and bake for 20 to 30 minutes, or until the dip is heated through and bubbly.
Notes
- Use cooked chicken from a rotisserie or leftover chicken to save time.
- For an extra spicy kick, add more buffalo sauce to your taste.
- Serve with celery sticks, tortilla chips, or crackers for a perfect appetizer.
- Can be prepared a day ahead and reheated before serving.
- Substitute ranch dressing with blue cheese dressing for a different flavor profile.
Find it online: https://cookedbygrace.com/baked-buffalo-chicken-dip-recipe/
