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Baked Pineapple BBQ Chicken Recipe

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4.2 from 13 reviews

A delicious and easy-to-make baked pineapple BBQ chicken recipe featuring tender boneless skinless chicken breasts topped with tangy pineapple chunks and sweet barbecue sauce. Perfect for a quick weeknight dinner with a tropical twist.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp olive oil

Toppings

  • 1 cup honey barbecue sauce (low sugar or regular)
  • 1 can (20 oz) pineapple chunks, drained

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (200°C) to get it ready for baking the chicken evenly and thoroughly.
  2. Prepare Pan: Spray a 9x13 inch baking pan with non-stick cooking spray to prevent the chicken from sticking during baking.
  3. Season Chicken: Lay the chicken breasts evenly in the prepared pan. Season them lightly with salt and pepper for balanced flavor. Drizzle or brush olive oil over the chicken to keep it moist and help the seasoning adhere.
  4. Add Toppings: Evenly top each chicken breast with drained pineapple chunks and then generously spoon the honey barbecue sauce over the poultry and pineapple for a sweet and tangy glaze.
  5. Bake: Place the pan in the preheated oven and bake for 30 to 40 minutes. Check for doneness by ensuring the chicken reaches an internal temperature of 165°F (74°C), indicating it is fully cooked and safe to eat.

Notes

  • Use a meat thermometer to ensure the chicken is cooked perfectly and avoids dryness.
  • For extra caramelization, broil the chicken for the last 2-3 minutes if desired.
  • Drain pineapple well to avoid excess moisture in the baking dish.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Find it online: https://cookedbygrace.com/baked-pineapple-bbq-chicken-recipe/