Birthday Cake Protein Balls Recipe
These Birthday Cake Protein Balls are a quick, no-bake, sweet snack packed with protein and delicious birthday cake flavors. Perfect for a healthy treat or post-workout boost, they combine creamy almond butter, vanilla protein powder, and festive sprinkles for a fun and nutritious bite-sized snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 13 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Wet Ingredients
- 1/3 cup honey
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1/2 cup creamy natural almond butter (or cashew or peanut butter)
Dry Ingredients
- 1 cup vanilla protein powder
- 3 tablespoons sprinkles
Instructions
- Combine wet ingredients: Whisk the honey, almond extract, vanilla extract, and almond butter together until the mixture is smooth and well blended.
- Add dry ingredients: Stir in the vanilla protein powder and sprinkles. Use your hands to knead the mixture until fully combined and the dough is consistent throughout.
- Form balls: Scoop the dough in 1 ½ tablespoon-sized portions and roll each into a ball using your palms.
- Store or serve: Enjoy the protein balls immediately or place them in an airtight container and refrigerate for up to 7 days to retain freshness.
Notes
- You can swap almond butter for cashew or peanut butter depending on your preference.
- Make sure to use a high-quality vanilla protein powder for the best flavor and texture.
- If the mixture is too sticky, refrigerate for 10-15 minutes before rolling.
- Store in the refrigerator to maintain freshness and prevent the protein balls from becoming too soft.
- Great as a quick snack or post-workout energy boost.
Find it online: https://cookedbygrace.com/birthday-cake-protein-balls-recipe/
