Buckeye Dip Recipe
A rich and creamy Buckeye Dip that combines the classic flavors of peanut butter and chocolate into a sweet, easy-to-make dessert dip. Perfect for serving with graham crackers, teddy grahams, or apple slices, this no-bake dip comes together quickly and is a crowd-pleaser for parties or casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 1 8-oz package cream cheese, softened to room temperature
- ½ cup unsalted butter, softened to room temperature
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 3 tablespoons brown sugar
- ¼ cup all-purpose flour, heat-treated in the microwave for 30 seconds
- 1 teaspoon vanilla extract
- 1 ½ cups semi-sweet mini chocolate chips
Instructions
- Mix Cream Cheese, Butter, and Peanut Butter: In a large bowl, beat the softened cream cheese, unsalted butter, and creamy peanut butter together using an electric hand mixer until the mixture is completely smooth and creamy.
- Add Sugars, Flour, and Vanilla: Blend in the powdered sugar, brown sugar, heat-treated all-purpose flour, and vanilla extract until the mixture is well combined and no lumps remain.
- Fold in Chocolate Chips: Using a wooden spoon, gently fold the semi-sweet mini chocolate chips into the dip mixture to distribute them evenly without breaking.
- Chill the Dip: Transfer the dip to an airtight container or bowl and store it in the refrigerator until chilled and firm enough for serving, approximately 1-2 hours.
- Serve: Serve the Buckeye Dip cold with a variety of dippers such as teddy grahams, graham crackers, or fresh apple slices for a delicious treat.
Notes
- Heat-treat the flour by microwaving it for 30 seconds to eliminate any harmful bacteria since the dip is not cooked.
- Ensure cream cheese and butter are fully softened at room temperature for a smooth, lump-free dip.
- For an even richer taste, you can use chunky peanut butter instead of creamy for texture variation.
- This dip can be stored covered in the refrigerator for up to 4 days.
- Feel free to substitute mini chocolate chips with chopped peanuts or other chocolate chips as desired.
Find it online: https://cookedbygrace.com/buckeye-dip-recipe/
