Butterfly Pea Flower Lemonade Recipe
A refreshing and visually stunning Butterfly Pea Flower Lemonade that combines vibrant blue herbal tea with tangy lemonade, perfect for a cooling beverage on a warm day.
- Prep Time: 3 minutes
- Cook Time: 3 minutes (steeping time)
- Total Time: 6 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: Global
Ingredients
Tea
- 1 butterfly pea flower tea bag (or 1 teaspoon loose butterfly pea flower tea)
- ⅓ cup hot water (about 195°F)
Beverage
- ⅔ cup lemonade
- 1 cup ice
- 2 lemon slices (optional garnish)
Instructions
- Prepare Butterfly Pea Flower Tea: Put the butterfly pea flower tea bag and ⅓ cup of hot water into a teapot. Boil water on the stovetop or use an electric kettle set to 195°F to ensure optimal steeping temperature.
- Steep the Tea: Cover and steep the tea for 5 minutes. After steeping, remove the tea bag and allow the butterfly pea flower tea to cool down completely. Note that herbal teas like butterfly pea flower can be steeped longer without becoming bitter.
- Assemble the Lemonade: Fill a serving cup with 1 cup of ice and pour in ⅔ cup of lemonade. Add the cooled butterfly pea flower tea to the cup, creating a layered and colorful drink.
- Garnish and Serve: Optionally, garnish the beverage with thinly sliced lemon for added visual appeal and a hint of fresh citrus flavor. Serve immediately and enjoy this vibrant summer drink.
Notes
- Use high-quality butterfly pea flower tea for the best color and flavor.
- Adjust lemonade sweetness to your preference or substitute with freshly squeezed lemon juice and simple syrup for a more natural version.
- Steeping time can be varied; longer steeping intensifies the color but does not add bitterness.
- Serve over plenty of ice for a refreshing chilled drink.
Find it online: https://cookedbygrace.com/butterfly-pea-flower-lemonade-recipe/
