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California Burrito Recipe

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4 from 1 review

A classic California Burrito recipe featuring marinated and grilled Carne Asada, crispy French fries, creamy guacamole, sour cream, and Mexican cheese all wrapped in a warm large flour tortilla. This flavorful burrito combines charred steak, crunchy fries, and zesty toppings for an indulgent and satisfying meal ready in just 30 minutes (excluding marinating time).

Ingredients

Meat

  • 4 ounces Carne Asada or seasoned flank steak, diced

Fries

  • 20 French fries (less if using thicker fries)

Toppings & Fillings

  • 2 Tbsp creamy guacamole
  • 2 Tbsp sour cream
  • ⅓ cup shredded Mexican cheese
  • ¼ cup salsa
  • 1 Tbsp cilantro, diced
  • 1 Tbsp onion, diced

Wrap

  • 1 large flour tortilla

Instructions

  1. Marinate Meat and Prepare Guacamole: Begin by marinating the Carne Asada in a Carne Asada marinade for a minimum of three hours to infuse the steak with robust flavors. While the meat marinates, prepare creamy guacamole then cover and set it aside until ready to use.
  2. Cook Fries: Fry, bake, or air fry the French fries in the oven until golden and crispy. Choose the cooking method based on your preference or available equipment.
  3. Cook Carne Asada: Heat a cast-iron skillet on high heat and cook the marinated and diced flank steak until it is slightly charred and cooked through, developing a delicious smoky flavor.
  4. Slightly Char Tortilla: Using a flame, slightly char the extra-large flour tortilla to soften it and add a subtle smoky aroma, making it more pliable for wrapping.
  5. Assemble the Burrito: Lay the tortilla flat and spread creamy guacamole and sour cream evenly on top. In the center, add the cooked Carne Asada followed by the hot, crispy fries. Then top everything with shredded Mexican cheese, salsa (or pico de gallo), diced onion, and cilantro for fresh bursts of flavor.
  6. Warm the Burrito: Roll the burrito tightly to encase all fillings securely. Microwave the wrapped burrito for one minute to melt the cheese perfectly and help the flavors meld together.
  7. Serve and Enjoy: Unwrap your warm California Burrito and enjoy the harmonious combination of textures and tastes for a fulfilling meal.

Notes

  • Marinate the Carne Asada at least 3 hours or overnight for best flavor.
  • Cooking fries can be customized—air fryer offers a healthier alternative.
  • The slight charring of the tortilla adds extra flavor and pliability.
  • You can swap salsa with pico de gallo for fresher topping options.
  • Microwaving melts cheese and warms fillings—avoid overheating to keep the tortilla from becoming soggy.

Find it online: https://cookedbygrace.com/california-burrito-recipe-3/