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California Roll Sushi Bowls Recipe

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4.4 from 10 reviews

This California Roll Sushi Bowls recipe offers a fresh and easy way to enjoy the classic flavors of California sushi rolls without rolling. Featuring seasoned sushi rice topped with imitation crab, cucumber, avocado, and a drizzle of soy sauce and optional sriracha, this bowl is perfect for a quick, satisfying meal ready in just 30 minutes.

Ingredients

Rice

  • 1 cup short-grain sushi rice
  • 1.5 cups water
  • 3 tbsp rice vinegar
  • 2 tbsp sugar
  • 1 tsp salt

Toppings

  • 4 oz imitation crab meat (or real crab)
  • 1 medium cucumber, sliced
  • 1 ripe avocado, diced

Sauce & Garnish

  • 2 tbsp low-sodium soy sauce
  • Sriracha (optional)

Instructions

  1. Rinse the Rice: Rinse the sushi rice under cold running water until the water runs clear. This step removes excess starch and helps to achieve fluffy, well-separated cooked rice.
  2. Cook the Rice: Place the rinsed rice and 1.5 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer until the water is absorbed and the rice is tender, approximately 15-18 minutes.
  3. Season the Rice: Transfer the cooked rice to a bowl while still warm. Gently fold in the rice vinegar, sugar, and salt until well combined, allowing the flavors to meld and the rice to cool slightly.
  4. Prepare Vegetables: Slice the cucumber into thin rounds and dice the ripe avocado, setting them aside for final assembly.
  5. Assemble the Bowls: Divide the seasoned sushi rice evenly between two serving bowls. Top each bowl with sliced cucumber, diced avocado, and imitation crab meat distributed evenly.
  6. Add Sauces and Serve: Drizzle each bowl with low-sodium soy sauce and add sriracha to taste if you like a spicy kick. Serve immediately while fresh.

Notes

  • Use real crab meat instead of imitation crab for a more authentic flavor if preferred.
  • If short-grain sushi rice is unavailable, use another sticky rice variety for best results.
  • Adjust the amount of rice vinegar and sugar according to your preferred sushi rice seasoning taste.
  • Sriracha is optional and can be omitted for a milder flavor.
  • Serve immediately to ensure the avocado remains fresh and the rice doesn’t get soggy.

Find it online: https://cookedbygrace.com/california-roll-sushi-bowls-recipe/