Print

Caramelized Onion and Fig Grilled Cheese Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 4 reviews

A delightful twist on classic grilled cheese featuring sweet and savory caramelized onions combined with fig jam, melted sharp cheddar cheese, and crispy sourdough bread. Perfect for a comforting lunch or light dinner.

Ingredients

Bread and Butter

  • 4 slices sourdough bread
  • 2 tablespoons unsalted butter

Caramelized Onion and Fig Mixture

  • 2 large onions, thinly sliced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/2 cup fig jam

Cheese

  • 1 cup grated sharp cheddar cheese

Instructions

  1. Slice Onions: Thinly slice the onions to ensure even cooking during caramelization.
  2. Caramelize Onions: Heat olive oil in a skillet over medium heat. Add the sliced onions and salt, cooking for 20–25 minutes while stirring occasionally until the onions become soft and golden brown.
  3. Add Fig Jam: Stir the fig jam into the caramelized onions and cook for another 2–3 minutes to meld the flavors, then remove the mixture from heat.
  4. Prepare Bread: Spread butter on one side of each slice of sourdough bread.
  5. Assemble Sandwiches: On the unbuttered side of two bread slices, spread the caramelized onion and fig mixture evenly, then sprinkle the grated sharp cheddar cheese over the top.
  6. Top and Cover: Place the remaining two buttered bread slices on top, with the buttered sides facing outward.
  7. Cook Sandwiches: Heat a skillet over medium heat and place the assembled sandwiches in the pan. Cook for 4–5 minutes on each side until the bread is golden brown and crispy and the cheese has melted.
  8. Serve: Remove the grilled cheese sandwiches from the skillet, let them cool for a minute, slice in half, and serve warm.

Notes

  • Use sourdough bread for a sturdy base that crisps well.
  • Grate the cheddar cheese finely to ensure it melts smoothly.
  • Stir occasionally while caramelizing onions to prevent burning.
  • Adjust cooking time to achieve desired crispness on bread.
  • Serve immediately for best texture and flavor.

Find it online: https://cookedbygrace.com/caramelized-onion-and-fig-grilled-cheese-recipe/