Caramelized Onion & Goat Cheese Tarts Recipe
These Caramelized Onion & Goat Cheese Tarts combine the sweetness of deeply caramelized onions with the tangy creaminess of goat cheese, all encased in light, flaky puff pastry. Enhanced with balsamic reduction and fresh parsley, these savory tarts make an elegant appetizer or a delightful party snack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Pastry
- 1 sheet puff pastry
Filling
- 2 onions, peeled and thinly sliced
- 1 tablespoon olive oil
Topping
- 4 oz goat cheese (log form, crumbled or cut into small pieces)
- Balsamic reduction, for drizzling
- Fresh chopped parsley, for garnish
- Sea salt, to taste
- 1 whisked egg, for brushing pastry edges
Instructions
- Preheat and prepare baking tray: Preheat your oven to 375°F (190°C) and line a large baking tray with parchment paper. Set aside to use later.
- Prepare goat cheese: Crumble the goat cheese into small pieces and set aside for topping after baking.
- Caramelize the onions: Heat olive oil in a medium skillet over high heat. Add the sliced onions and cook stirring frequently until they begin to brown, about 5 minutes. Lower heat to medium-low and continue cooking the onions for an additional 15 to 20 minutes, stirring occasionally, until they are deeply golden brown and very soft. Remove skillet from heat.
- Assemble the tarts: Cut the puff pastry sheet into 12 equal squares and place them on the prepared baking tray. Brush the edges of each pastry square with the whisked egg to encourage browning and sealing. Spoon a portion of the caramelized onions onto the center of each square.
- Bake: Place the tray in the preheated oven and bake the tarts for approximately 15 minutes, or until the pastry is golden, puffed, and cooked through. Remove from the oven.
- Add toppings and serve: Immediately top each tart with crumbled goat cheese, a drizzle of balsamic reduction, and a sprinkle of fresh chopped parsley. Serve hot for best flavor and texture.
Notes
- Using a good quality puff pastry sheet is key for flaky and tender tart shells.
- Cook onions low and slow for best caramelization and sweetness.
- Balsamic reduction can be purchased pre-made or homemade by simmering balsamic vinegar until thick and syrupy.
- Egg wash helps the pastry develop a golden, appetizing crust.
- Serve these tarts warm to enjoy the full flavor of the melted cheese and soft onions.
