Print

Carrot Cake Milkshake Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 11 reviews

This Carrot Cake Milkshake is a decadent and creamy beverage blending the sweet flavors of carrot cake with rich vanilla ice cream and a hint of pumpkin pie spice. Perfect for a quick dessert or a comforting treat, it features real carrot baby food for authentic taste, crumbled carrot cake pieces for texture, and is topped with whipped cream and candied walnuts for added indulgence.

Ingredients

Main Ingredients

  • 1 cup (224 g) plain carrot baby food
  • 1 ½ cups (222 g) vanilla ice cream
  • ¼ cup carrot cake, crumbled
  • 2 tablespoons brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 pinch kosher salt
  • ½ cup (122.5 g) milk

For Garnish

  • Whipped topping
  • Candied walnuts, chopped

Instructions

  1. Prepare Ingredients: Gather all ingredients including the carrot baby food, vanilla ice cream, crumbled carrot cake, brown sugar, pumpkin pie spice, kosher salt, and milk.
  2. Add to Blender: Place the carrot baby food, vanilla ice cream, crumbled carrot cake, brown sugar, pumpkin pie spice, salt, and milk into the blender.
  3. Blend Ingredients: Blend the mixture on high speed until it becomes smooth and creamy. Pause as needed to scrape down the sides to ensure thorough blending.
  4. Pour Milkshake: Once smooth, pour the milkshake into tall glasses ready for serving.
  5. Garnish: Top each glass with a generous amount of whipped topping and sprinkle chopped candied walnuts over the top for added texture and flavor.
  6. Serve Immediately: Enjoy your delicious and creamy carrot cake milkshake while fresh and cold.

Notes

  • Use plain carrot baby food for the best authentic carrot flavor in the milkshake.
  • If you want a thicker milkshake, reduce the milk slightly or add more ice cream.
  • The pumpkin pie spice can be adjusted to taste—add more for a spicier flavor or less for subtle warmth.
  • Candied walnuts add a nice crunch but can be omitted or substituted with pecans or regular walnuts.
  • This milkshake is best consumed immediately to enjoy the creamy texture and fresh garnish.

Find it online: https://cookedbygrace.com/carrot-cake-milkshake-recipe/