Print

Cheesy Chicken Garlic Wraps Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 9 reviews

Cheesy Chicken Garlic Wraps are a quick and delicious meal combining tender seasoned chicken with creamy garlic sauce and melted cheddar and mozzarella cheeses, all wrapped in warm, crispy flour tortillas. Perfect for a tasty and satisfying dinner in just 25 minutes.

Ingredients

Chicken & Seasonings

  • 2 large chicken breasts, diced
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste

Wrap Components

  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup creamy garlic sauce
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season Chicken: In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the chicken is evenly coated with the seasonings.
  2. Cook Chicken: Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through. Remove the pan from heat and let the chicken cool slightly.
  3. Prepare Wraps: Lay the tortillas flat on a clean surface. Spread a layer of creamy garlic sauce evenly over each tortilla. Distribute the cooked chicken evenly over the tortillas, then sprinkle shredded cheddar and mozzarella cheeses on top.
  4. Fold and Grill: Fold the tortillas over the fillings to create wraps. Using the same non-stick pan, grill the wraps over medium heat for 2-3 minutes on each side or until the cheese melts and the tortillas turn golden and crispy.
  5. Serve: Remove the wraps from the pan and cut each in half. Garnish with freshly chopped parsley if desired, and serve immediately for the best flavor and texture.

Notes

  • Ensure chicken is cooked thoroughly to an internal temperature of 165°F (74°C) for food safety.
  • You can substitute the creamy garlic sauce with ranch or your favorite dipping sauce.
  • For a spicier twist, add some chili flakes or hot sauce to the chicken seasoning.
  • Use whole wheat or gluten-free tortillas if preferred.
  • Leftover wraps can be refrigerated and reheated in a skillet or oven to maintain crispiness.

Find it online: https://cookedbygrace.com/cheesy-chicken-garlic-wraps-recipe/