Cheesy Meatloaf with Mashed Potatoes Recipe
This Meatloaf with Mashed Potatoes and Cheese is a comforting layered casserole featuring a seasoned ground beef base topped with creamy mashed potatoes and a golden melted cheddar cheese crust. Perfect for a hearty family meal, it combines classic flavors baked to perfection for a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Meatloaf Layer:
- 1 lb ground beef (85/15 preferred)
- 1/2 cup plain breadcrumbs
- 1/3 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Mashed Potato Layer:
- 3 cups mashed potatoes (prepared or leftover)
- 1/4 cup sour cream
- 2 tbsp butter
- Salt & pepper, to taste
Topping:
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley (optional, for garnish)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking and make cleanup easier.
- Mix the Meatloaf Ingredients: In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Mix gently just until the ingredients are incorporated to keep the meatloaf tender.
- Form the Meatloaf Layer: Press the meat mixture evenly into the bottom of the prepared baking dish. Bake uncovered for 20 to 25 minutes until the meat starts to set and cook through.
- Prepare the Mashed Potatoes: While the meatloaf bakes, warm the mashed potatoes. Stir in the sour cream and butter until creamy. Season with salt and pepper to your taste.
- Layer the Mashed Potatoes: Carefully spread the prepared mashed potatoes over the partially baked meatloaf, creating an even layer.
- Add Cheese and Final Bake: Sprinkle the shredded cheddar cheese evenly over the mashed potato layer. Return the dish to the oven and bake an additional 10 to 15 minutes until the cheese is melted and bubbly.
- Rest, Garnish, and Serve: Let the casserole cool for 5 to 10 minutes to set. Garnish with chopped fresh parsley if desired. Slice into portions and enjoy your hearty meatloaf with cheesy mashed potatoes.
Notes
- Use leftover mashed potatoes for a quicker meal option.
- Ensure not to overmix the meat to keep the meatloaf tender.
- Ground beef with a fat content of 15% is ideal to keep the meatloaf moist.
- Substitute sour cream with Greek yogurt for a tangier flavor.
- For a spicier dish, add a pinch of cayenne pepper or chili flakes to the meat mixture.
- This recipe can be made ahead and refrigerated before baking; just add extra baking time if cold from the fridge.
