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Cheesy Stuffed Meatloaf Bites Recipe

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3.9 from 5 reviews

Delicious and easy-to-make Cheesy Stuffed Meatloaf Bites featuring juicy ground beef filled with melted cheddar cheese, baked to perfection and topped with a savory ketchup and mustard glaze. Perfect as an appetizer or a hearty snack for gatherings and family meals.

Ingredients

Main Ingredients

  • 1 pound Ground Beef
  • 1/2 cup Breadcrumbs
  • 1/4 cup Milk
  • 1 large Egg
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Worcestershire Sauce
  • 1/2 cup Ketchup
  • 1 tablespoon Mustard
  • 1/2 cup Grated Cheddar Cheese
  • 1/4 cup Fresh Parsley, chopped (Additional for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup to ensure the meatloaf bites do not stick to the pan.
  2. Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce. Mix thoroughly until all ingredients are evenly incorporated.
  3. Form Meatloaf Bites: Take a small handful of the meat mixture about the size of a golf ball and flatten it in your palm. Place about 1 tablespoon of grated cheddar cheese in the center, then fold the meat around it to form a sealed ball ensuring the cheese is completely enclosed.
  4. Arrange and Glaze: Place all the stuffed meatloaf bites on the prepared baking sheet, spacing them evenly. Brush the tops of each meatball with a mixture of ketchup and mustard to add flavor and moisture during baking.
  5. Bake: Bake the meatloaf bites in the preheated oven for 20-25 minutes or until the internal temperature reaches 160°F (70°C), indicating they are fully cooked.
  6. Serve: Remove from the oven and allow the meatloaf bites to cool slightly. Garnish with freshly chopped parsley before serving for a fresh, vibrant finish.

Notes

  • Make sure to seal the cheese completely within the meat mixture to prevent leakage during baking.
  • Use a meat thermometer to ensure the meatloaf bites are fully cooked and safe to eat.
  • You can substitute cheddar cheese with mozzarella or your favorite melting cheese.
  • Serving these bites with a dipping sauce like ranch or additional ketchup can complement the flavors.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Find it online: https://cookedbygrace.com/cheesy-stuffed-meatloaf-bites-recipe/