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Cheesy Vegetable Pizza Pockets Recipe

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4.1 from 14 reviews

These homemade Pizza Pockets are a delightful and easy-to-make snack or meal, combining a soft, self-rising flour and Greek yogurt dough filled with classic pizza sauce, melted cheese, and your choice of chopped vegetables. Baked to golden perfection and seasoned with oregano and garlic powder, they offer a delicious handheld pizza experience perfect for family dinners or parties.

Ingredients

Dough

  • 1 1/4 cups self-rising flour (160g)
  • 3/4 cup Greek yogurt (180g)

Filling

  • 1/4 cup pizza sauce
  • 1/2 - 3/4 cup shredded cheese (mozzarella recommended)
  • 1/2 cup finely chopped vegetables of choice (e.g., bell peppers, onions, mushrooms)

Topping & Seasoning

  • 1 tablespoon unsalted butter, melted
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder

Instructions

  1. Prepare the Dough: Preheat your oven to 400°F (200°C). In a mixing bowl, combine the self-rising flour and Greek yogurt. Use a spoon to mix initially, then your hands to bring the mixture together into a dough. It may seem dry and crumbly at first, but continue mixing until it forms a smooth ball.
  2. Knead the Dough: Transfer the dough onto a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic. If the dough is sticky, sprinkle in a little extra flour to make it manageable.
  3. Divide and Roll: Divide the dough into 4 or 6 equal balls. Using a lightly floured rolling pin, roll each ball out to about 1/4 inch thickness. Arrange the rolled-out dough pieces on a baking sheet lined with parchment paper.
  4. Add the Filling: Spread about a tablespoon of pizza sauce over half of each dough round, leaving a small border around the edge. Sprinkle shredded mozzarella cheese evenly over the sauce, then add your chosen finely chopped vegetables or other favorite pizza toppings.
  5. Seal the Pockets: Fold the uncovered half of the dough over the filling to create a pocket. Press the edges together firmly, using your fingers or a fork, to seal well and prevent filling from leaking during baking.
  6. Season and Butter: Brush the tops of the pizza pockets with melted unsalted butter or oil. Sprinkle dried oregano and garlic powder evenly over each pocket for extra flavor.
  7. Bake: Place the baking sheet in the preheated oven and bake the pizza pockets for 18-20 minutes or until the crusts turn golden brown and cooked through.
  8. Cool and Serve: Remove the pizza pockets from the oven and let them cool for a few minutes before serving. Be cautious as the filling inside will be hot. Serve with extra pizza sauce for dipping if desired, and enjoy your delicious homemade pizza pockets!

Notes

  • Using Greek yogurt in the dough adds moisture and a slight tang, making the pockets tender and flavorful.
  • You can customize the filling with any pizza toppings you like, such as pepperoni, olives, or spinach.
  • Ensure edges are well sealed to avoid leaking fillings while baking.
  • Allow the pockets to cool slightly before eating to prevent burns from hot filling.
  • Store leftovers in an airtight container in the refrigerator and reheat in the oven for best texture.

Find it online: https://cookedbygrace.com/cheesy-vegetable-pizza-pockets-recipe/