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Chewy Coconut Cookies Recipe

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4.1 from 14 reviews

Chewy Coconut Cookies are a delightful treat packed with flaked coconut that gives them a moist, chewy texture and a rich coconut flavor. Perfect for cookie lovers looking for a tropical twist, these cookies are easy to make and baked to golden perfection.

Ingredients

Dry Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup butter
  • ½ cup packed brown sugar
  • ½ cup white sugar
  • 1 egg
  • ½ teaspoon vanilla extract

Other Ingredients

  • 1 ⅓ cups flaked coconut

Instructions

  1. Prepare Ingredients: Gather all required ingredients and preheat your oven to 350 degrees F (175 degrees C) to ensure it reaches the perfect baking temperature while preparing the dough.
  2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt. Stir these together and set aside; this blend will help your cookies rise evenly and maintain texture.
  3. Cream Butter and Sugars: Using an electric mixer, beat butter, brown sugar, and white sugar together in a large bowl until the mixture is smooth and creamy. This step is key for achieving the right cookie consistency.
  4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamed mixture. Beat until the mixture becomes light and fluffy, which helps to aerate the dough for tender cookies.
  5. Combine Dry and Wet Mixtures: Gradually add the dry flour mixture to the wet ingredients, blending thoroughly but gently to avoid overmixing. Then fold in the flaked coconut until evenly distributed throughout the dough.
  6. Shape Cookies: Drop dough by teaspoonfuls onto ungreased cookie sheets, spacing them about 3 inches apart to allow for spreading during baking.
  7. Bake: Place the cookie sheets into the preheated oven and bake for 8 to 10 minutes or until the cookies turn golden brown at the edges, indicating they are perfectly baked.
  8. Cool: Allow the cookies to cool briefly on the baking sheet to firm up, then transfer them to a wire rack to cool completely to prevent sogginess and maintain chewiness.
  9. Serve: Once cooled, serve your chewy coconut cookies and enjoy the delicious tropical flavor and satisfying texture.

Notes

  • Ensure butter is softened before creaming for best texture.
  • Do not overmix the dough after adding flour to keep cookies tender.
  • Space cookies well on the baking sheet to avoid them sticking together.
  • Use flaked coconut, not shredded, for best chewiness.
  • Store cookies in an airtight container to maintain freshness and chewiness.

Find it online: https://cookedbygrace.com/chewy-coconut-cookies-recipe/