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Chicken Burrito Protein Bowl Recipe

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This Chicken Burrito Protein Bowl is a vibrant and flavorful meal featuring marinated chicken strips, fluffy cilantro lime rice, and a colorful mix of fresh vegetables and beans. Perfect for a nutritious lunch or dinner, this bowl combines zesty chipotle marinade with wholesome ingredients for a satisfying and protein-packed dish.

Ingredients

Chicken Marinade

  • 2 tablespoons olive oil
  • 3 tablespoons lime juice
  • 3 chipotle chilis in adobo sauce, finely chopped
  • 1 ½ tablespoon adobo sauce
  • 1 ½ teaspoon garlic powder
  • ¾ teaspoon salt
  • 1 ½ pounds chicken breast, cut into strips

Cilantro Lime Rice

  • 1 cup long-grain white rice, rinsed
  • 1 ½ cups water
  • ¼ teaspoon salt, plus more to taste
  • 1 lime, zested plus 2 tablespoons fresh lime juice
  • ¼ cup chopped cilantro

Salad and Toppings

  • 1 head romaine lettuce, chopped
  • 1 cup tomatoes, diced
  • 1 avocado, chopped
  • 1 cup frozen corn, thawed
  • 1 (15-ounce) can black beans, rinsed and drained
  • ½ small red onion, chopped

Instructions

  1. Marinate the Chicken: In a large bowl, combine olive oil, lime juice, chopped chipotle chilis, adobo sauce, garlic powder, and salt. Add the chicken strips and toss thoroughly to coat. Cover the bowl and refrigerate for at least 2 hours, or up to overnight to let the flavors infuse.
  2. Cook the Chicken: Heat a large pan over medium-high heat. Remove the chicken from the marinade, then add the chicken strips to the hot pan. Cook while stirring occasionally until the chicken is fully cooked through, about 5 minutes. Remove from heat and set aside.
  3. Prepare the Cilantro Lime Rice: Bring water and ¼ teaspoon salt to a boil in a pot. Add the rinsed rice, return to a boil, then reduce heat to low. Cover and simmer for 15-18 minutes, or until the water is absorbed and rice is tender. Remove the lid and fluff the rice with a fork. Stir in lime zest, lime juice, chopped cilantro, and additional salt to taste.
  4. Assemble the Bowls: In serving bowls, evenly distribute the cilantro lime rice and chopped romaine lettuce. Top with cooked chicken, diced tomatoes, chopped avocado, thawed corn, rinsed black beans, and chopped red onion. Serve immediately and enjoy a fresh and satisfying chicken burrito protein bowl.

Notes

  • Marinating the chicken overnight enhances the depth of flavor.
  • Use fresh lime juice and zest for the best citrus flavor in the rice.
  • Rinse the rice to remove excess starch and prevent stickiness.
  • Feel free to add extra toppings like shredded cheese, sour cream, or salsa if desired.
  • This recipe can be made gluten-free by ensuring all ingredients are certified gluten-free.

Find it online: https://cookedbygrace.com/chicken-burrito-protein-bowl-recipe/