Name: Chimichurri Steak Recipe
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Cuisine: South American
Ingredients: 2 pounds skirt or flat iron steak, room temperature; 1 teaspoon kosher salt, plus more to taste; ¼ teaspoon freshly ground black pepper; 1¼ cup Chimichurri Sauce (store-bought or homemade)

Chimichurri Steak Recipe

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4.1 from 3 reviews

A flavorful and juicy Chimichurri Steak recipe featuring perfectly grilled skirt or flat iron steak, seasoned simply with salt and pepper, and served with a zesty, herbaceous chimichurri sauce. This dish is ideal for a quick and impressive weeknight dinner or weekend barbecue, delivering vibrant South American flavors in just 22 minutes.

Author: Grace
Prep Time: 7 minutes
Cook Time: 15 minutes
Total Time: 22 minutes
Yield: 6 servings
Category: Main Dish
Method: Grilling
Cuisine: South American

Ingredients

Steak

2 pounds skirt or flat iron steak, room temperature
1 teaspoon kosher salt, plus more to taste
¼ teaspoon freshly ground black pepper

Chimichurri Sauce

1¼ cup Chimichurri Sauce (store-bought or homemade)

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Instructions

Preheat Grill and Prepare Steak: Preheat your grill to high heat. Pat the steak dry thoroughly using paper towels to ensure a good sear. Season both sides evenly with kosher salt and freshly ground black pepper.
Grill the Steak: Place the steak on the hot grill and let it cook undisturbed for 4 to 5 minutes until it develops a slight char. Flip the steak and continue grilling for an additional 3 to 5 minutes for medium-rare (135°F internal temperature), 5 to 7 minutes for medium (140°F), or 8 to 10 minutes for medium-well (150°F) doneness.
Rest the Steak: Remove the steak from the grill and transfer it to a cutting board. Tent loosely with foil to retain juices and let it rest for 5 minutes; this helps redistribute the meat juices and ensures tenderness.
Slice and Serve: Slice the steak thinly against the grain to maximize tenderness. Serve the slices warm alongside the chimichurri sauce for a vibrant and tasty finish.

Notes

Allowing the steak to come to room temperature before grilling ensures even cooking.
Resting the steak after grilling is essential to keep it juicy and tender.
Adjust chimichurri sauce quantity to taste; it is a versatile condiment that pairs well with grilled meats.
Use an instant-read thermometer to check the steak's internal temperature for perfect doneness.

Find it online: https://cookedbygrace.com/chimichurri-steak-recipe/