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Cilantro Lime Shrimp Recipe

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3.9 from 11 reviews

This vibrant Cilantro Lime Shrimp recipe features juicy shrimp marinated in a zesty blend of fresh cilantro, lime juice, garlic, and spices, then quickly pan-seared to perfection. Ready in just 20 minutes, it's a flavorful and refreshing dish perfect for a quick weeknight dinner or a light summer meal.

Ingredients

Marinade/Sauce

  • 2 tablespoons olive oil
  • 1 cup cilantro (packed)
  • 2 limes (juiced)
  • 1 tablespoon Worcestershire sauce
  • 4 cloves garlic (chopped)
  • 2 shallots (chopped)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon red pepper flakes (optional)
  • 1 teaspoon salt (plus more to taste)
  • ½ teaspoon freshly ground black pepper

Shrimp and Cooking

  • 1 pound large shrimp (thawed, peeled, deveined, and patted dry)
  • 2 tablespoons olive oil (divided for marinating and cooking)

Instructions

  1. Prepare the Marinade/Sauce: In the bowl of a large food processor or blender, add 2 tablespoons of olive oil, cilantro, lime juice, Worcestershire sauce, garlic, shallots, oregano, smoked paprika, red pepper flakes, salt, and black pepper. Process until the mixture is fully combined and smooth. Taste and adjust seasoning with additional salt, pepper, or lime juice if needed.
  2. Marinate the Shrimp: Place the thawed, peeled, and deveined shrimp in a medium bowl. Drizzle with 1 tablespoon of olive oil and 2 tablespoons of the prepared cilantro-lime marinade. Mix well to coat the shrimp evenly. Let the shrimp marinate for at least a few minutes or up to 30 minutes maximum to enhance flavor. Reserve the remaining marinade to serve as a dipping sauce later.
  3. Cook the Shrimp: Heat a large skillet over high heat until very hot. Add the remaining 1 tablespoon of olive oil and swirl to coat the pan evenly. Add the shrimp in a single layer, ensuring not to overcrowd the pan to allow even cooking. Cook for 1-2 minutes on the first side until pink and slightly charred, then flip and cook the other side for an additional 1-2 minutes, until the shrimp are fully cooked and opaque. Work in batches if necessary.
  4. Serve: Plate the cooked shrimp and drizzle with the reserved cilantro lime sauce. Optionally, squeeze additional fresh lime juice over the top for extra brightness. Enjoy immediately while warm.

Notes

  • Do not overcook the shrimp – they cook quickly and become rubbery if left too long.
  • The marinade can also be used as a dipping sauce for added flavor.
  • For a spicier version, keep the red pepper flakes or add extra according to your heat preference.
  • This dish pairs well with rice, quinoa, or fresh salads.
  • Use fresh lime juice for the best flavor rather than bottled lime juice.

Find it online: https://cookedbygrace.com/cilantro-lime-shrimp-recipe/