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Cottage Cheese Pizza Buns Recipe

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4.3 from 8 reviews

These Cottage Cheese Pizza Buns are a delightful blend of creamy cottage cheese, tangy marinara sauce, melted mozzarella, and savory turkey pepperoni, all baked into convenient muffin-sized servings. Perfect for a gluten-free snack or light meal, these buns offer a deliciously cheesy and satisfying pizza flavor in a soft, easy-to-eat form.

Ingredients

Wet Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • 1/2 cup marinara sauce

Dry Ingredients

  • 1 tablespoon Italian seasoning
  • 1/2 cup gluten free all purpose flour
  • 1 teaspoon baking powder

Cheeses

  • 1 cup shredded mozzarella cheese, divided

Meats

  • 12 turkey pepperoni slices, chopped into pieces

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin to prevent sticking.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the cottage cheese and eggs until the mixture is smooth and well combined.
  3. Add Dry Ingredients: Stir in the Italian seasoning, gluten free all purpose flour, and baking powder. Mix until just combined to avoid overworking the batter.
  4. Incorporate Cheese and Pepperoni: Gently fold in half a cup of the shredded mozzarella cheese, the marinara sauce, and the chopped turkey pepperoni pieces to evenly distribute the flavors.
  5. Fill Muffin Tin: Spoon the batter evenly into the prepared muffin tin cups, filling each about three quarters full to allow for rising during baking.
  6. Add Topping Cheese: Sprinkle the remaining half cup of shredded mozzarella cheese evenly over the tops of each filled muffin cup for a melty cheesy crust.
  7. Bake: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes, until the tops are golden brown and the centers are set.
  8. Cool and Serve: Allow the pizza buns to cool in the pan for 5 minutes before carefully removing them. Serve warm for the best flavor and texture.

Notes

  • Use a standard muffin tin to maintain the shape and size of the buns.
  • For a spicier version, try adding crushed red pepper flakes to the batter.
  • Make sure not to overmix the batter to keep the buns light and fluffy.
  • These buns are best enjoyed warm but can be stored in an airtight container in the fridge for up to 3 days.
  • Reheat in a microwave or oven to restore their softness and melted cheese texture.

Find it online: https://cookedbygrace.com/cottage-cheese-pizza-buns-recipe/