Cottage Cheese Queso Recipe
A quick and creamy Cottage Cheese Queso recipe combining low fat cottage cheese, cheddar cheese, and taco seasoning, served warm with fresh pico de gallo, cilantro, and perfect for dipping with tortilla chips or chopped veggies. Ready in just 7 minutes, this dip is a delicious and healthier twist on traditional queso.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 2 servings
- Category: Dip
- Method: Microwaving
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Cheese Mixture
- 1 cup low fat cottage cheese
- ¼ cup shredded cheddar cheese
- 2 Tbsp taco seasoning
Toppings and Sides
- Pico de gallo, for topping
- Fresh cilantro, for garnish
- Tortilla chips or chopped veggies, for dipping
Instructions
- Blend Cottage Cheese: In a blender, blend the low fat cottage cheese until it becomes smooth and creamy, creating the base texture for the queso.
- Mix Ingredients: Transfer the blended cottage cheese to a microwave-safe bowl. Add shredded cheddar cheese and taco seasoning, then stir well to combine all ingredients evenly.
- Heat Queso: Microwave the mixture for 1-2 minutes, stirring halfway through the heating process to ensure the cheese melts evenly and the dip is warmed through completely.
- Add Toppings and Serve: Spoon a generous amount of pico de gallo on top of the warm queso. Garnish with fresh cilantro. Serve immediately with tortilla chips and chopped vegetables for dipping to enjoy the full flavors and textures.
Notes
- Use low fat cottage cheese for a healthier dip option without sacrificing creaminess.
- Adjust the amount of taco seasoning based on your preferred spice level.
- For an extra smooth queso, blend the cottage cheese until completely creamy before mixing with the other ingredients.
- This queso is best served warm but can be refrigerated and reheated for later use.
- Feel free to add extra veggies like diced jalapeños or corn for added texture and flavor.
Find it online: https://cookedbygrace.com/cottage-cheese-queso-recipe/
