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Cranberry Brie Crostini with Spiced Cranberry Chutney Recipe

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Cranberry Brie Crostini is an elegant and flavorful appetizer featuring toasted baguette slices topped with melted Brie cheese and a tangy, spiced cranberry chutney. Enhanced with diced apples, golden raisins, and a hint of cinnamon, then garnished with pecans and fresh rosemary, these crostini are perfect for holiday gatherings or anytime you want a sophisticated bite-sized treat.

Ingredients

Chutney Ingredients

  • 1/2 cup cranberry juice cocktail
  • 1/4 cup apple cider vinegar
  • 12 oz fresh cranberries (1 package)
  • 3/4 cup brown sugar
  • 1 small apple, diced
  • 1/2 cup golden raisins
  • Zest of one orange
  • Dash of cinnamon (more to taste)

Crostini Ingredients

  • 1 baguette (approx. 12 oz)
  • 5-6 oz Brie cheese
  • 1-2 tablespoons olive oil
  • 1/4 cup chopped pecans
  • Rosemary sprigs for garnish
  • Extra orange zest for garnish

Instructions

  1. Make the Cranberry Chutney: In a saucepan, combine cranberry juice cocktail, apple cider vinegar, fresh cranberries, brown sugar, diced apple, golden raisins, orange zest, and cinnamon. Bring the mixture to a boil over medium-high heat, stirring occasionally until cranberries start to pop. Then reduce the heat to low and simmer for about 15 minutes until the chutney thickens. Transfer to a bowl and chill until cooled. The chutney can be made 1-2 days ahead.
  2. Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the crostini.
  3. Prepare the Baguette Slices: Slice the baguette diagonally into 1/2 to 3/4-inch thick pieces, discarding the ends. Arrange the slices on a parchment-lined baking sheet. Brush or drizzle olive oil evenly over each piece to ensure a golden, crispy texture when baked.
  4. Add Brie to Crostini: Place slices of Brie cheese evenly on each baguette slice, covering the surface to get a nice melt.
  5. Bake the Crostini: Bake the prepared slices in the preheated oven for 5-7 minutes or until the Brie cheese has melted and started to bubble. Remove from the oven carefully.
  6. Assemble and Garnish: Spoon a generous amount of the chilled cranberry chutney onto each melted Brie crostini. Sprinkle with chopped pecans, extra orange zest, and garnish with a rosemary sprig for an aromatic finish.
  7. Serve: Serve the crostini immediately while the Brie is warm and melty for the best flavor and texture experience.

Notes

  • The chutney can be prepared 1-2 days in advance and kept refrigerated to enhance flavors.
  • Use fresh Brie for best melting results; remove the rind for a milder taste if preferred.
  • If desired, toast the pecans lightly before sprinkling to add extra crunch and flavor.
  • This appetizer pairs beautifully with sparkling wine or crisp white wine.
  • For a gluten-free version, substitute the baguette with gluten-free bread slices.

Find it online: https://cookedbygrace.com/cranberry-brie-crostini-with-spiced-cranberry-chutney-recipe/