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Cream Cheese Fruit Dip Recipe

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4.4 from 13 reviews

This Cream Cheese Fruit Dip is a luscious and creamy dessert dip that combines fluffy whipped cream with smooth cream cheese and a touch of vanilla and powdered sugar. Perfect for pairing with assorted fresh fruits, it’s a quick and easy treat that can be served immediately or chilled in advance.

Ingredients

Dip Ingredients

  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 8-ounce package cream cheese, softened

For Serving

  • Assorted fresh fruits (such as strawberries, apple slices, grapes, pineapple chunks, and melon)

Instructions

  1. Whip the Cream: Place the heavy whipping cream, powdered sugar, and vanilla extract into the bowl of a stand mixer fitted with the whisk attachment. Whisk on low speed for about 30 seconds to incorporate the sugar, then increase to medium-high speed and whip for 3-4 minutes until stiff peaks form. Transfer the whipped cream to a large bowl and set aside.
  2. Whip the Cream Cheese: Replace the whisk attachment with the paddle attachment on the stand mixer. Add the softened cream cheese to the bowl and beat on high speed for about 1 minute until it becomes light and fluffy.
  3. Combine Mixtures: Gently fold the reserved whipped cream into the whipped cream cheese using a large silicone spatula. Be careful to fold gently to keep the mixture light and airy without overmixing.
  4. Serve or Store: Transfer the cream cheese fruit dip to a serving dish. Serve immediately with an assortment of fresh fruits, or cover and store in an airtight container in the refrigerator until ready to serve.

Notes

  • Be sure the cream cheese is softened to room temperature for easier whipping and smoother texture.
  • Use fresh, seasonal fruits for the best flavor and presentation.
  • You can prepare the dip a few hours in advance; just keep it refrigerated and gently stir before serving if it separates.
  • This dip is perfect for parties, potlucks, or as a healthy dessert option.