Creamy 5-Minute Sun-Dried Tomato Dip Recipe
This creamy Sun-Dried Tomato Dip combines tangy Greek yogurt, rich mayonnaise, and bold sun-dried tomatoes for a quick and flavorful appetizer. Ready in just 5 minutes, this versatile dip is perfect for serving with grilled meats, sandwiches, or fresh veggies, bringing a fresh, herby taste with garlic and basil.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Dip Ingredients
- ½ cup plain Greek yogurt
- 2 Tablespoons mayonnaise or extra Greek yogurt
- ⅓ cup sun-dried tomatoes packed in oil, drained and finely chopped
- 1 clove garlic, grated (or ½ teaspoon garlic powder)
- 2 Tablespoons fresh chopped basil
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a small bowl, stir together the Greek yogurt, mayonnaise, finely chopped sun-dried tomatoes, grated garlic, and chopped basil until well blended.
- Blend for Smoothness (Optional): For a smooth and creamy texture, use a small blender or immersion blender to puree the mixture to your desired consistency.
- Season to Taste: Taste the dip and add salt and pepper as needed, mixing well.
- Serve: Enjoy the dip immediately as a flavorful topping for grilled meats, spread on sandwiches, or served alongside a veggie platter.
Notes
- Using mayonnaise adds richness, but for a lighter dip, you can substitute with additional Greek yogurt.
- Sun-dried tomatoes packed in oil contribute extra flavor; be sure to drain and finely chop them for best texture.
- This dip is versatile and can be served chunky or smooth depending on your preference.
- Store any leftovers in an airtight container in the refrigerator and consume within 3 days.
