Creamy Chicken Spaghetti with Rotel Tomatoes and Green Chiles Recipe
This classic Chicken Spaghetti with Rotel combines tender boiled chicken, spaghetti pasta, and a creamy, cheesy sauce made with cream of mushroom soup, processed cheese, and Rotel diced tomatoes with green chiles. Easy and quick to prepare, this comforting casserole-style dish is perfect for a last-minute family meal that delivers rich flavors and satisfying texture.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Pasta
- 1 (16 ounce) package spaghetti
Sauce and Chicken
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¾ pound processed cheese
- 1 (10 ounce) can Rotel diced tomatoes with green chile peppers
- 1 cup chopped green onion
- 4 skinless, boneless chicken breast halves, boiled and cut into bite size pieces
Instructions
- Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook for 8 to 10 minutes until al dente. Drain the pasta well and set aside.
- Prepare the Sauce: While the pasta cooks, heat the condensed cream of mushroom soup in a large saucepan over low heat. Gradually add the processed cheese, stirring continuously until the cheese has mostly melted, creating a smooth and creamy sauce.
- Add Tomatoes and Onions: Stir in the Rotel diced tomatoes with green chile peppers and the chopped green onion. Let the mixture simmer gently over low heat for 2 to 3 minutes, stirring occasionally to combine the flavors.
- Combine Pasta and Chicken: Add the cooked spaghetti to the sauce and mix well to ensure the pasta is evenly coated. Then stir in the boiled, bite-sized chicken pieces. Heat everything together until warmed through.
- Serve: Serve the chicken spaghetti hot for a hearty, cheesy meal everyone will enjoy.
Notes
- Boil chicken breasts ahead of time or use rotisserie chicken for convenience.
- For a spicier dish, add additional diced jalapeños or chili flakes.
- You can substitute the processed cheese with Velveeta or cheddar cheese for a different flavor profile.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.
- Adding a sprinkle of fresh parsley or shredded cheese on top before serving adds extra flavor and presentation.
