Creamy Mango Smoothie Recipe
This creamy mango smoothie is a delicious and refreshing way to enjoy the sweetness of fresh or frozen mangoes combined with the creaminess of milk and vanilla yogurt. Perfect for a quick breakfast or a nutritious snack, it also provides a good dose of calcium and vitamins.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
Fruit
- 1 ½ cups chopped fresh mango
Dairy
- ¾ cup cold milk
- ¼ cup vanilla yogurt
Other
- 3 ice cubes or to taste
- ¾ teaspoon vanilla extract
Instructions
- Gather Ingredients: Collect all the required ingredients including chopped mango, cold milk, vanilla yogurt, ice cubes, and vanilla extract.
- Blend Ingredients: In a blender, combine the chopped mango, cold milk, vanilla yogurt, ice cubes, and vanilla extract. Blend on high speed until the mixture is smooth and creamy, with no large chunks remaining.
- Serve: Pour the smoothie into glasses immediately and enjoy this refreshing and healthy beverage.
Notes
- For variety, you can add other fruits such as bananas, raspberries, or strawberries.
- Use frozen mango chunks if fresh mango is not available for a colder smoothie.
- Adjust the amount of ice cubes for desired thickness and chill.
Find it online: https://cookedbygrace.com/creamy-mango-smoothie-recipe/
