Crispy Oven Baked Sweet Potato Fries Recipe
These crispy oven-baked sweet potato fries are a delicious and healthier alternative to traditional fries. With a perfect blend of garlic powder, paprika, and a touch of cornstarch, they achieve a satisfying crunch while remaining tender inside. Quick to prepare and easy to bake, they make a perfect side dish or snack for any occasion.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Sweet Potato Fries
- 2 medium sweet potatoes (peeled optional and cut into fries)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika optional for extra flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch (for extra crispiness)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and place a baking sheet inside while it heats to get it hot, ensuring a crispier fry base.
- Prepare the Sweet Potatoes: Peel the sweet potatoes if desired and cut them into 1/4 inch thick fries, making them uniform for even cooking.
- Soak the Fries: Place the cut sweet potato fries in cold water and soak for 30 minutes. This step removes excess starch which helps achieve crispiness.
- Season the Fries: Drain and pat dry the fries thoroughly with paper towels. Toss them in a large bowl with olive oil, garlic powder, paprika, salt, black pepper, and cornstarch to evenly coat.
- Bake the Fries: Remove the hot baking sheet from the oven and arrange the fries in a single layer without overcrowding. Bake for 25-30 minutes, flipping halfway through until golden and crispy.
- Check for Crispiness: Remove from oven once fries are nicely crisp and golden. Allow to cool for a few minutes before serving for the best texture.
Notes
- Soaking the fries in water is essential for removing starch to achieve crispiness.
- Using a hot baking sheet helps in making the fries crispier on the outside.
- For extra flavor, smoked paprika can be substituted for regular paprika.
- Do not overcrowd the baking sheet, as this will cause the fries to steam rather than crisp up.
- Patting the fries very dry before seasoning is crucial to avoid soggy fries.
