Crockpot Buffalo Chicken Dip Recipe
This Crockpot Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for game days and gatherings. Made with shredded canned chicken, cream cheese, buffalo hot sauce, ranch dressing, and cheddar cheese, it comes together effortlessly in a slow cooker, allowing the flavors to meld over a few hours for a deliciously smooth dip.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 4 cups canned chicken, drained (about two large cans)
- 16 ounces cream cheese (two packages), cut into small chunks
- 1 cup buffalo hot sauce (we use Frank’s)
- 1 cup ranch dressing
- 1.5 cups shredded cheddar cheese
Instructions
- Prepare the Cream Cheese: Cut the cream cheese into small chunks to facilitate easier and quicker melting in the crockpot.
- Combine Ingredients in Crockpot: Add the canned chicken, cream cheese chunks, buffalo hot sauce, ranch dressing, and shredded cheddar cheese into the crockpot. Mix all ingredients thoroughly to combine them evenly.
- Cook the Dip: Cover the crockpot and set it on low heat for 3 to 4 hours or on high heat for 1 to 2 hours. Stir the mixture every 30 minutes to ensure the cream cheese melts smoothly and the dip is well blended.
Notes
- Stirring frequently is crucial to help the cream cheese incorporate evenly and prevent the dip from burning at the edges.
- You can adjust the amount of buffalo hot sauce based on your preferred spice level.
- Serve warm with tortilla chips, celery sticks, or crackers for an irresistible appetizer.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
Find it online: https://cookedbygrace.com/crockpot-buffalo-chicken-dip-recipe/
