Crockpot Steak and Gravy Recipe
This Crockpot Steak and Gravy recipe is a comforting and delicious slow-cooked dish featuring tender top sirloin steak or London broil simmered in rich brown gravy and au jus mix. Perfect for a hands-off meal, it cooks low and slow for 8-10 hours in a crockpot, delivering melt-in-your-mouth steak with flavorful gravy that pairs wonderfully with rice, pasta, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 2 to 3 pounds top sirloin steak or London broil, sliced thin
- 2 packets brown gravy mix
- 1 packet Au Jus mix
- 2 1/2 cups water
Instructions
- Prepare Ingredients: Thinly slice 2 to 3 pounds of top sirloin steak or London broil to ensure even cooking and maximum tenderness.
- Add to Crockpot: Place the sliced steak into the crockpot along with 2 packets of brown gravy mix and 1 packet of Au Jus mix for rich flavor.
- Pour Water: Add 2 1/2 cups of water into the crockpot to create the base for the gravy and help the steak cook evenly.
- Cook Slowly: Set your crockpot on low heat and cook for 8 to 10 hours. Stir the mixture occasionally to prevent sticking and ensure even distribution of the gravy throughout the meat.
- Serve: Once the steak is tender and the gravy is thickened, serve hot over your choice of rice, pasta, or mashed potatoes for a hearty meal.
Notes
- For best results, use a lean cut like top sirloin or London broil to avoid excessive grease.
- Occasional stirring during the cooking helps prevent the gravy from burning on the edges.
- You can use low-sodium gravy mixes to reduce sodium content if desired.
- Leftovers keep well refrigerated for up to 3 days and reheat beautifully.
- Add vegetables like mushrooms or onions to the crockpot for added flavor and nutrition.
Find it online: https://cookedbygrace.com/crockpot-steak-and-gravy-recipe/
