Easy 3-Ingredient Strawberry Sorbet Recipe
This easy 3-ingredient strawberry sorbet is a clean, healthy, and dairy-free dessert that's perfect for a low-carb lifestyle. It requires no ice cream maker and can be made with fresh or frozen strawberries. The refreshing sorbet is naturally sweetened with raw honey and has a smooth, creamy texture that can be enjoyed immediately or frozen for a firmer consistency.
- Prep Time: 1 hour
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Blending
- Cuisine: French
- Diet: Low Carb
Ingredients
Ingredients
- 16 oz (approx. 3 cups) fresh or frozen strawberries
- 2 tablespoons raw honey, as needed for sweetness
- ¼ cup warm water, as needed to loosen
Instructions
- Freeze Strawberries: If the strawberries are fresh and not yet frozen, place them in the freezer until completely solid, which usually takes 1-2 hours. For best results, freeze overnight.
- Blend Strawberries: Place the frozen strawberries into a food processor or heavy-duty blender bowl. Blend until smooth, adding warm water gradually to assist blending and achieve a creamy consistency.
- Sweeten: Taste the blended sorbet and add raw honey as needed to reach your desired level of sweetness. Blend briefly to incorporate.
- Serve or Freeze: For a soft-serve texture, enjoy the sorbet immediately. For a firmer texture, transfer the sorbet into a freezer-safe container and freeze for 1-2 hours until firm.
Notes
- This strawberry sorbet is a surprisingly delicious and simple treat for when you're craving something cold and sweet.
- Customize by adding other frozen fruits, fresh mint, or lime juice for varied flavors.
- Allow the sorbet to sit at room temperature for 5-10 minutes before serving to soften and stir to re-incorporate any separated liquid.
- Try using this base mixture in reusable ice pop tubes for kid-friendly frozen treats.
