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Easy Grilled Lemon Chicken Recipe

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4.1 from 6 reviews

This Easy Lemon Chicken recipe features juicy, tender chicken thighs marinated in a zesty blend of lemon juice, garlic, and aromatic spices, then grilled to perfection. The grilled lemons add a smoky citrus punch that enhances the flavors, making it a fresh and vibrant dish perfect for quick weeknight dinners or weekend grilling sessions.

Ingredients

Spice Mix

  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon ground nutmeg

Marinade

  • 1/3 cup lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 to 3 teaspoons minced garlic

Main Ingredients

  • 1 1/2 pounds (6 to 7 pieces) boneless skinless chicken thighs (can substitute chicken breast as noted)
  • Kosher salt, to taste
  • Black pepper, to taste
  • 1 large onion, diced
  • 2 lemons, halved
  • Extra virgin olive oil, for brushing grill
  • Fresh parsley, for garnish

Instructions

  1. Mix the spices: In a small bowl, combine dried oregano, ground coriander, ground cumin, and ground nutmeg to create the spice mixture.
  2. Make the marinade: In another bowl or large measuring cup, whisk together lemon juice, extra virgin olive oil, and minced garlic until well blended.
  3. Season the chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with kosher salt and black pepper, then sprinkle the prepared spice mixture evenly on both sides. Place the chicken in a large bowl, add the diced onions, and pour the marinade over everything. Use your hands or a spoon to ensure all the chicken pieces are thoroughly coated with the marinade.
  4. Let rest: Allow the chicken to marinate at room temperature while you prepare the grill or griddle. For deeper flavor, cover and refrigerate the marinade for 2 to 4 hours or up to 8 hours.
  5. Grill the lemons: Preheat a grill pan over medium-high heat or prepare an outdoor grill at medium-high heat. Without adding oil, place lemon halves flesh side down on the grill. Grill briefly until they develop sear marks and caramelize slightly, then remove and set aside.
  6. Grill the chicken: Brush the grill pan or outdoor grill grates with extra virgin olive oil to prevent sticking. Using tongs, lay the chicken thighs in a single layer, discarding any leftover marinade. Cook for about 6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Adjust heat to medium if the chicken is browning too fast.
  7. Serve: Transfer the grilled chicken immediately to a serving platter. Add the grilled lemon halves, which can be squeezed over the chicken for extra citrus flavor. Garnish with fresh parsley before serving. Pair with your favorite side dishes as desired.

Notes

  • Chicken thighs are preferred for their juiciness, but boneless skinless chicken breasts can be used. Adjust cooking time accordingly, as breasts cook faster.
  • Marinating the chicken longer enhances flavor and tenderness.
  • Use freshly squeezed lemon juice for best flavor in the marinade.
  • Grilling lemons intensifies their sweetness and gives a smoky depth to the dish.
  • This recipe pairs well with rice, roasted vegetables, or a fresh salad.

Find it online: https://cookedbygrace.com/easy-grilled-lemon-chicken-recipe/