Easy Seafood Lasagna Recipe
This Easy Seafood Lasagna is a delightful twist on the classic Italian dish, combining tender lasagna noodles with a creamy parmesan sauce, rich ricotta mixture, and a savory blend of shrimp and crabmeat. Baked to perfection with layers of mozzarella and parmesan cheese, this comforting meal offers a perfect balance of flavors and textures, ready in just 50 minutes to serve a family of eight.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Pasta
- 1 pound lasagna noodles
Sauce
- 4 tablespoons butter
- ¼ cup plus 1 tablespoon flour
- 3 cups milk
- 1 cup grated parmesan cheese, divided
- ½ tablespoon salt
- ¼ tablespoon ground white pepper
Cheese Mixture
- 1 (15 oz) container ricotta cheese
- 1 egg
- 2 teaspoons minced garlic
- 2 ½ cups grated mozzarella cheese, divided
- ½ cup chopped parsley
Seafood
- 1 pound cooked shrimp, chopped if large
- 1 pound crabmeat
Instructions
- Cook Pasta: Boil the lasagna noodles according to the package instructions until tender. Drain and separate the noodles carefully to prevent sticking.
- Prepare Sauce: In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continuously until smooth and bubbly to create a roux. Gradually pour in the milk while whisking nonstop to avoid lumps. Continue cooking until the sauce thickens. Remove from heat and stir in ½ cup grated parmesan cheese, salt, and white pepper.
- Make Cheese Mixture: In a mixing bowl, combine ricotta cheese, egg, minced garlic, 2 cups of grated mozzarella cheese, and chopped parsley. Stir thoroughly to blend all ingredients well.
- Prepare Seafood: In a separate bowl, mix together the chopped cooked shrimp and crabmeat evenly.
- Assemble Lasagna: Grease a 9 x 13 inch baking dish. Spread 1 cup of the prepared parmesan sauce evenly on the bottom. Place 3 lasagna noodles side by side over the sauce. Layer with one-third of the ricotta mixture, then one-third of the seafood mixture. Repeat these layers two more times, ending with the remaining sauce, mozzarella cheese, and the rest of the parmesan cheese sprinkled evenly on top.
- Bake: Cover the assembled lasagna with foil and bake in a preheated 350°F (175°C) oven for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the top turns bubbly and golden brown.
- Rest: Allow the lasagna to rest for 20 minutes after baking to set the layers, making it easier to cut and serve.
Notes
- Ensure the seafood is pre-cooked before adding to the lasagna to avoid overcooking during baking.
- Chopping the shrimp into smaller pieces helps distribute seafood flavors evenly throughout.
- Letting the lasagna rest post-baking is crucial for clean slices and better texture.
- You may substitute crabmeat with canned or fresh crab as per availability.
- For a spicier variation, consider adding red pepper flakes to the sauce or cheese mixture.
Find it online: https://cookedbygrace.com/easy-seafood-lasagna-recipe/
