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Fresh Tomato Salsa Recipe

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4 from 14 reviews

This fresh tomato salsa recipe is a quick and easy way to enjoy a vibrant, zesty, and healthy dip or topping made with ripe cherry tomatoes, red onion, garlic, jalapeno, lime juice, and cilantro. Perfect for serving with chips, fresh vegetables, tacos, or nachos, this no-cook salsa bursts with fresh flavors and can be customized with texture to suit your preference.

Ingredients

Fresh Salsa Ingredients

  • 16 ounces of cherry tomatoes (about 3 cups)
  • 1/2 of a red onion
  • 3 cloves of garlic
  • 1 whole jalapeno
  • Juice of 1 lime
  • 1/4 cup of fresh cilantro, chopped
  • 1 teaspoon sea salt
  • Black pepper to taste

Instructions

  1. Chop the tomatoes: Finely chop the cherry tomatoes into small pieces to create the base of the salsa.
  2. Prepare the onion and jalapeno: Dice half of a red onion and finely dice the whole jalapeno pepper, making sure to remove seeds if a milder heat is preferred.
  3. Combine ingredients: Transfer the diced tomatoes, onion, and jalapeno into a mixing bowl. Add the juice of one lime and press 3 to 4 cloves of garlic, mixing all components together.
  4. Season the salsa: Sprinkle one teaspoon of sea salt and black pepper to taste over the mixture, then add the chopped fresh cilantro for a burst of herbal freshness.
  5. Mix thoroughly: Toss all the ingredients evenly to ensure the flavors are well combined. The salsa can be served immediately with chips, fresh vegetables, tacos, or nachos.
  6. Optional blending: If a smoother consistency is desired, place all ingredients in a food processor and pulse gently until the preferred texture is reached.

Notes

  • This salsa is best enjoyed fresh but can be stored in the refrigerator for up to 2 days for the freshest taste.
  • Adjust the jalapeno quantity or remove seeds to control the heat level.
  • Use freshly squeezed lime juice for the best flavor.
  • For a chunkier texture, avoid blending; for smoother salsa, pulse lightly in a food processor.
  • This recipe is naturally gluten-free, vegan, and low in calories.

Find it online: https://cookedbygrace.com/fresh-tomato-salsa-recipe/