Greek Yogurt Parfait with Berries, Granola, and Honey Recipe
This Greek Yogurt Parfait is a quick and healthy breakfast or snack option that combines creamy plain Greek yogurt, fresh berries, and crunchy granola for a perfect balance of flavors and textures. Sweetened optionally with honey or maple syrup, it is easy to customize with your favorite fruits and granola.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Parfait Ingredients
- ¾ cup plain Greek yogurt
- ¼ cup berries (or any other fruit cut into small 1-inch chunks)
- ¼ cup homemade granola (or store-bought granola)
- 1 tablespoon honey or maple syrup (optional, more as a drizzle)
Instructions
- Mix Sweetener and Yogurt: If using honey or maple syrup, combine it with the Greek yogurt in a small bowl until fully blended for a lightly sweetened base.
- Layer the Parfait: In a mason jar or bowl, place half of the yogurt at the bottom, then add half of the fruit, and half of the granola. Repeat these layers with the remaining yogurt, fruit, and granola to build the parfait.
- Finish and Serve: Drizzle additional honey or maple syrup on top if desired, then serve the parfait immediately for the freshest taste and texture.
Notes
- Use fresh seasonal fruits to enhance flavor and nutrition.
- Granola can be homemade or store-bought; choose varieties low in added sugars for a healthier option.
- This parfait is best consumed immediately to keep granola crunchy.
- For a vegan version, use plant-based yogurt and maple syrup instead of honey.
- Can be prepared in advance by layering in a sealed container and refrigerated for up to 6 hours, but add granola just before serving to preserve crunchiness.
