Ground Turkey Taco Soup Recipe
This hearty Ground Turkey Taco Soup combines lean ground turkey with a medley of beans, corn, tomatoes, and flavorful taco seasoning simmered to perfection. It’s a warm, comforting dish perfect for a satisfying weeknight dinner, offering the spicy zest of tacos in a comforting soup form.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Main Ingredients
- 1 pound ground turkey
- 15 oz corn, drained and rinsed
- 15 oz petite diced tomatoes
- 16 oz kidney beans, drained and rinsed
- 16 oz black beans, drained and rinsed
- 8 oz salsa
- 1 oz taco seasoning
- 14 oz vegetable broth
Instructions
- Cook Ground Turkey: In a large pot over medium heat, cook and crumble the ground turkey until browned and fully cooked. Drain any fat from the pot and return the turkey to the stove top.
- Add Ingredients: Drain and rinse the corn, kidney beans, and black beans. Add all the beans, corn, diced tomatoes, salsa, taco seasoning, and vegetable broth to the pot with the cooked turkey. Stir to combine evenly.
- Simmer the Soup: Cover the pot with a lid and let the soup simmer gently on low heat for 30 minutes to allow the flavors to meld together and the soup to thicken slightly.
- Serve and Garnish: Ladle the soup into bowls and top with your favorite taco toppings such as sour cream, shredded cheese, tortilla chips, and fresh cilantro for extra flavor and texture.
Notes
- For extra heat, add chopped jalapeños or hot sauce.
- Use ground chicken if you prefer a lighter meat option.
- Leftovers store well in the refrigerator for up to 4 days and freeze nicely for up to 3 months.
- For a thicker soup, simmer uncovered for an additional 10-15 minutes.
- Gluten-free when using gluten-free taco seasoning and broth.
Find it online: https://cookedbygrace.com/ground-turkey-taco-soup-recipe/
