Hearty Hamburger Noodle Soup Recipe
Hearty Hamburger Noodle Soup combines browned ground beef, savory vegetables, and tender egg noodles simmered in a flavorful beef broth for a comforting meal perfect for any time of the year.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1 lb ground beef
- ½ large onion, chopped
- 16 oz can diced tomatoes (undrained)
- 4 cups beef broth
- 1 ½ bay leaves
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup celery, diced
- 10 oz package frozen mixed vegetables
- 1 cup medium or wide egg noodles (uncooked)
Instructions
- Brown the beef and onion: In a large stockpot, cook the ground beef and chopped onion over medium heat until the beef is fully browned and the onions are tender. Drain off any excess grease to keep the soup from becoming too oily.
- Add broth and vegetables: Stir in the diced tomatoes with their juices, beef broth, bay leaves, salt, pepper, diced celery, and frozen mixed vegetables. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30 minutes to allow the flavors to meld.
- Cook the noodles: Add the uncooked egg noodles to the pot and return the soup to a boil. Once boiling, reduce the heat again to a simmer, and cook for about 20 minutes, stirring occasionally, until the noodles are tender and cooked through.
- Final touches: Remove the bay leaves before serving. Adjust seasoning if needed, and enjoy your warm, comforting hamburger noodle soup.
Notes
- Feel free to swap frozen mixed vegetables for fresh if preferred; adjust cooking time accordingly.
- For a thicker soup, you can reduce some of the broth before adding noodles.
- Butter or olive oil can be added when browning the beef for extra flavor.
- This soup freezes well; store in airtight containers and reheat gently.
Find it online: https://cookedbygrace.com/hearty-hamburger-noodle-soup-recipe/