Heirloom Italian Burrata Caprese Salad Recipe
A fresh and elegant Heirloom Italian Burrata Caprese Salad featuring vibrant heirloom tomatoes, creamy burrata cheese, fragrant basil, and a rich balsamic glaze with a hint of truffle salt. Perfect as an appetizer or light meal, this salad combines classic Italian flavors with a gourmet twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 4 heirloom tomatoes
- 1 ball burrata cheese (or buffalo mozzarella)
- ¼ cup basil leaves (or more if preferred)
- 1 teaspoon sea salt flakes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon black pepper
Balsamic Glaze Ingredients
- 1 cup balsamic vinegar
- 1 teaspoon truffle salt
Instructions
- Prepare the balsamic glaze: Combine 1 cup of balsamic vinegar and 1 teaspoon of truffle salt in a saucepan over medium heat. Bring the mixture to a boil.
- Reduce the glaze: Let the balsamic vinegar simmer until it reduces to about half its original volume, approximately 10 minutes, resulting in a thickened glaze consistency.
- Slice the tomatoes: Thinly slice the heirloom tomatoes and drizzle them with 2 tablespoons of extra virgin olive oil. Season the slices evenly with sea salt flakes and black pepper.
- Arrange the tomatoes: Lay the tomato slices on a serving plate in an overlapping shingle pattern, placing a basil leaf between each slice to infuse fresh herb flavor and create a beautiful presentation.
- Prepare the burrata: Place the burrata cheese in the center of the tomato arrangement. Carefully slice the burrata open in a checkered pattern using a knife to expose the creamy interior.
- Drizzle with balsamic glaze: Generously drizzle the reduced balsamic glaze over the tomatoes and burrata. Add an extra pinch of salt and black pepper to taste.
- Garnish and serve: Garnish the salad with additional chopped basil leaves and serve immediately to enjoy the freshness and creaminess at their best.
Notes
- Use fresh, ripe heirloom tomatoes for the best flavor and vibrant colors.
- For a dairy-free option, substitute burrata with avocado slices or vegan cheese.
- The balsamic glaze can be prepared ahead and stored in the refrigerator for up to a week.
- Adjust salt and pepper seasoning according to personal preference.
- Serve this salad as an appetizer or a light lunch paired with crusty bread.
