High Protein Chicken Hot Pockets Recipe
These High Protein Chicken Hot Pockets combine creamy brie cheese, tangy cranberry sauce, and crunchy pecans wrapped in flaky puff pastry, air fried to golden perfection. A quick and elegant snack or appetizer ready in just 30 minutes, perfect for sharing with family or friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Filling
- 8 ounces (about 225 grams) brie cheese wheel
- 1/3 cup (about 80 grams) cranberry sauce
- 1/4 cup (about 30 grams) pecans, roughly chopped
- 1 teaspoon fresh rosemary, finely chopped
Pastry & Finish
- 1 sheet (about 250 grams) puff pastry, thawed but chilled
- 1 large egg, beaten (for egg wash)
Instructions
- Preheat Air Fryer: Set the air fryer to 350°F (175°C) and allow it to preheat for 3 to 5 minutes to ensure an even cooking temperature.
- Prepare Egg Wash: In a small bowl, beat the large egg thoroughly to create a smooth egg wash that will help the pastry achieve a beautiful golden glaze.
- Roll Puff Pastry: Place the chilled puff pastry sheet on a clean surface and gently roll it out just enough to smooth any creases without making it too thin.
- Assemble Filling: Position the brie cheese wheel in the center of the puff pastry sheet for balanced coverage.
- Add Toppings: Spoon the cranberry sauce evenly over the top of the brie, then scatter the chopped pecans and sprinkle the fresh rosemary uniformly to enhance flavor and texture.
- Wrap and Seal: Carefully fold the puff pastry edges up and over the brie to enclose the filling completely. Press the edges firmly to seal and trim any excess pastry to maintain a neat shape.
- Brush with Egg Wash: Evenly coat the outer surface of the wrapped pastry with the beaten egg wash to promote browning and a shiny finish.
- Air Fry: Place the wrapped brie seam side down into the air fryer basket and cook for 12 to 15 minutes, or until the pastry turns golden brown and flaky.
- Rest and Serve: Remove from the air fryer and let the hot pockets rest for 5 minutes. Slice carefully and serve warm for the best flavor and texture experience.
Notes
- Ensure the puff pastry is chilled before rolling out for easy handling and optimal flakiness.
- You can substitute pecans with walnuts or almonds based on preference.
- Serve with a side of additional cranberry sauce or a fresh green salad for a complete appetizer.
- If you do not have an air fryer, bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes until golden brown.
