Homemade Funfetti Marshmallow Popcorn Treats Recipe
These Homemade Funfetti Marshmallow Popcorn Treats combine the classic buttery marshmallow popcorn with festive funfetti sprinkles and a hint of vanilla and cake batter protein powder for a delightful twist. Perfect for parties, snacks, or a fun dessert, these treats are easy to make and guaranteed to bring a burst of color and sweetness to your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 16 servings
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Popcorn Base
- 3 tbsp butter
- 7 cups popped popcorn
- 50 regular size marshmallows
- 1 tsp vanilla extract
- 1 scoop cake batter protein powder
Decorations
- Funfetti sprinkles (amount as desired)
- Optional: melted white chocolate for drizzling
Instructions
- Pop the popcorn: Begin by popping your popcorn kernels using your preferred method—whether stovetop, microwave, or air popper. Measure out about 7 cups of fully popped popcorn and set aside.
- Melt butter and marshmallows: In a large saucepan over low heat, melt 3 tablespoons of butter. Once melted, add 50 marshmallows and stir continuously until they melt completely and form a smooth, glossy mixture.
- Add flavorings and coat popcorn: Remove the saucepan from heat, then stir in 1 teaspoon of vanilla extract followed by 1 scoop of cake batter protein powder. Immediately pour the melted marshmallow mixture over the popcorn. Gently toss the popcorn until all kernels are evenly coated with the marshmallow mixture.
- Add sprinkles: Sprinkle funfetti sprinkles over the coated popcorn and fold them in gently to distribute them evenly throughout the mixture.
- Press into pan: Transfer the coated popcorn mixture to a parchment-lined baking dish or sheet pan. Using a spatula or hands lightly sprayed with cooking spray, firmly press and shape the mixture into a flat, even layer.
- Optional drizzle: For an extra special touch, melt white chocolate and drizzle it over the top of the pressed popcorn treats. Add more sprinkles on top if desired.
- Cool and serve: Allow the treats to firm up at room temperature for about 30 minutes until set. Once cooled, cut into squares or break into clusters. Enjoy your fun and colorful popcorn treats!
Notes
- Use cooking spray on your hands or spatula to prevent sticking while pressing the popcorn mixture.
- If you want to make this treat vegan, substitute marshmallows with a vegan alternative and butter with vegan margarine or coconut oil.
- The cake batter protein powder adds flavor and protein but can be omitted or substituted as needed.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
- Feel free to customize sprinkles or add-ins like mini chocolate chips or nuts for extra texture and flavor.
