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Homemade Granola Bars Recipe

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4.3 from 15 reviews

These homemade granola bars are a delicious and nutritious snack made with mixed nuts, rolled oats, honey, and rich dark chocolate. Baked to perfection and topped with a smooth chocolate drizzle, they offer a perfect balance of crunch and sweetness, ideal for a quick energy boost or a tasty treat.

Ingredients

Dry Ingredients

  • 4 cups mixed nuts
  • ½ cup rolled oats
  • ¼ teaspoon salt

Wet Ingredients

  • ¼ cup honey
  • 1 tablespoon coconut oil

Topping

  • 1 cup dark chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a 9x9-inch baking dish with parchment paper to prevent sticking and make removal easier.
  2. Mix Ingredients: In a large mixing bowl, combine the mixed nuts, rolled oats, honey, and salt, stirring well to ensure everything is evenly coated.
  3. Press the Mixture: Transfer the mixture into the prepared baking dish, pressing down firmly to compact the ingredients tightly so the bars will hold their shape.
  4. Bake: Bake in the oven for about 15 minutes or until the edges begin to crisp and the nuts turn a light golden color, signaling readiness.
  5. Cool Bars: Remove from the oven and allow the granola to cool completely in the dish; this helps with neat slicing later.
  6. Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil using 30-second intervals, stirring between each until smooth and fully combined.
  7. Slice and Decorate: Once cooled, slice the bars into 9 to 12 pieces. Dip the bottom of each bar into the melted chocolate, then drizzle the remaining chocolate over the tops using a spoon or piping bag for decoration.
  8. Set the Chocolate: Place the chocolate-coated bars in the refrigerator for 15 to 20 minutes to allow the chocolate to firm up and set completely.
  9. Serve: Once the chocolate is hardened, the granola bars are ready to be served, enjoyed as a convenient and wholesome snack.

Notes

  • Make sure the bars are completely cool before slicing to prevent crumbling.
  • Press the mixture firmly into the baking dish to ensure the bars hold together properly.
  • Use dark chocolate with at least 60% cocoa for a rich flavor and health benefits.
  • Store finished bars in an airtight container in the refrigerator for up to one week.
  • You can customize these bars by adding dried fruits or seeds as desired.

Find it online: https://cookedbygrace.com/homemade-granola-bars-recipe/