Homemade Hot Chocolate Recipe
This Homemade Hot Chocolate recipe delivers a rich, creamy, and perfectly sweetened beverage made with real chocolate and cocoa powder. Ready in just 6 minutes, it's an ideal comforting treat for chilly days, easily prepared on the stovetop for a smooth, decadent cup every time.
- Prep Time: 2 minutes
- Cook Time: 4 minutes
- Total Time: 6 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Hot Chocolate Ingredients
- 4 cups milk (preferably whole or 2%)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup bittersweet or semisweet chocolate chips or chopped chocolate bar
- 1/4 teaspoon pure vanilla extract
Instructions
- Combine Ingredients: In a small saucepan, add the milk, unsweetened cocoa powder, and granulated sugar.
- Heat Mixture: Place the saucepan over medium to medium-low heat. Whisk frequently to blend the cocoa powder and sugar into the milk until the mixture is warm but not boiling.
- Add Chocolate Chips: Add the bittersweet or semisweet chocolate chips or chopped chocolate bar to the warm milk mixture. Whisk constantly until the chocolate pieces have fully melted and the mixture is smooth.
- Flavor and Serve: Stir in the pure vanilla extract and, if desired, a pinch of salt to enhance the flavor. Serve the hot chocolate immediately for best taste.
Notes
- Use whole milk for a creamier, richer texture or 2% milk for a lighter option.
- Do not let the mixture boil to avoid scorching the milk and bittering the cocoa.
- Adjust sugar according to your preferred sweetness level.
- Optional: Add a pinch of salt to balance and deepen the chocolate flavor.
- Serve with whipped cream or marshmallows for a decadent touch.
Find it online: https://cookedbygrace.com/homemade-hot-chocolate-recipe/
