Homemade Strawberry Frozen Yogurt Recipe
This Homemade Strawberry Frozen Yogurt recipe is a quick and refreshing dessert made with just a few simple ingredients: yogurt, frozen strawberries, and a natural sweetener. Blended together in under a minute, this creamy frozen treat is perfect for a healthy snack or dessert any time of the year. You can use either dairy or dairy-free yogurt to suit your preference.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Frozen Yogurt Ingredients
- 1 cup yogurt (dairy or dairy-free)
- 1 pound frozen strawberries
- 2 tablespoons honey or maple syrup
Instructions
- Combine ingredients: Add the yogurt, honey or maple syrup, and frozen strawberries to your Vitamix blender in that order to ensure smooth blending.
- Blend to frozen yogurt: Turn the blender on high speed and use the tamper to gently push the frozen strawberries into the blades. Blend until the mixture becomes creamy and smooth, about 30 seconds.
- Serve or store: Scoop out the freshly blended frozen yogurt and serve immediately for the best texture, or transfer it to a storage container and freeze to enjoy later.
Notes
- You can substitute the honey with maple syrup to keep the recipe vegan.
- Using full-fat yogurt will result in a creamier texture, but low-fat options also work well.
- If you don’t have a tamper, pause blending occasionally to push the strawberries toward the blades.
- For extra flavor, add a splash of vanilla extract or a squeeze of lemon juice before blending.
- This recipe makes about 6 small servings, perfect for sharing or enjoying as a guilt-free treat.
