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Honey Garlic Shredded Beef Tacos with Roasted Vegetables and Feta Recipe

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3.9 from 7 reviews

Delicious and easy Honey Garlic Shredded Beef Tacos with perfectly roasted vegetables, tangy feta cheese, and refreshing yogurt or tzatziki, making a flavorful meal ready in just 30 minutes.

Ingredients

Vegetables

  • 2 zucchinis, cubed (about 4 cups)
  • 2 bell peppers, chopped into 1/2 inch cubes
  • 1/2 red onion, cut into chunks
  • 1 cup cherry tomatoes, halved

Other Ingredients

  • 1/2 tablespoon olive oil
  • Salt and pepper, to taste
  • 8 small tortillas (6-inch size)
  • 2 cups Slow Cooker Honey Garlic Beef (prepared beforehand)
  • 1/2 cup crumbled feta cheese
  • 1 lemon, cut into wedges
  • Yogurt or tzatziki, for serving

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables evenly.
  2. Prepare Vegetables: Toss the cubed zucchinis, chopped bell peppers, and red onion chunks in olive oil until coated. Place them in a baking dish and season with salt and pepper.
  3. Roast Vegetables: Roast the vegetables in the oven for 15 minutes, then add the halved cherry tomatoes to the dish. Return to the oven and roast for an additional 5 minutes until the veggies are tender and slightly caramelized.
  4. Assemble Tacos: Lay a 6-inch tortilla flat. Place about ¼ cup of the prepared Slow Cooker Honey Garlic Beef on the tortilla as the taco base.
  5. Add Roasted Vegetables: Spoon a generous amount of the roasted vegetables over the shredded beef on each tortilla.
  6. Finish Toppings: Sprinkle crumbled feta cheese on top, squeeze fresh lemon juice over the taco for brightness, and add a dollop of yogurt or tzatziki if desired for creaminess.
  7. Serve: Serve the assembled tacos immediately while warm, accompanied by additional lemon wedges and yogurt or tzatziki on the side.

Notes

  • The Slow Cooker Honey Garlic Beef should be prepared in advance; the recipe assumes it's already cooked and shredded.
  • Use small (6-inch) tortillas for perfect handheld tacos.
  • You can substitute yogurt for tzatziki or vice versa based on preference.
  • For added spice, consider serving with sliced jalapeños or a dash of hot sauce.
  • These tacos are best enjoyed fresh but leftovers can be stored in the fridge for up to 2 days.

Find it online: https://cookedbygrace.com/honey-garlic-shredded-beef-tacos-with-roasted-vegetables-and-feta-recipe/