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Incredibly Easy Chicken and Noodles Recipe

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4.4 from 5 reviews

This Incredibly Easy Chicken and Noodles recipe is a comforting, hearty dish that combines tender cooked chicken, creamy soups, and egg noodles simmered together for a quick and satisfying meal. Perfect for a family dinner, this recipe delivers a rich, savory flavor with minimal effort and time.

Ingredients

Broth and Soups

  • 3 (14.5 ounce) cans chicken broth
  • 1 (26 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Chicken and Seasonings

  • 2 cups diced, cooked chicken breast meat
  • 2 teaspoons onion powder
  • 1 teaspoon seasoning salt
  • ½ teaspoon garlic powder

Pasta

  • 2 (9 ounce) packages frozen egg noodles

Instructions

  1. Gather Ingredients. Collect all necessary ingredients including chicken broth, condensed soups, cooked chicken, seasonings, and frozen egg noodles to have everything ready for cooking.
  2. Combine Ingredients in Pot. In a large pot, pour the chicken broth, cream of chicken soup, and cream of mushroom soup. Add the diced cooked chicken and stir in the onion powder, seasoning salt, and garlic powder evenly.
  3. Bring to a Boil. Place the pot on the stove over high heat and bring the mixture to a rolling boil, stirring occasionally to prevent sticking.
  4. Add Noodles and Simmer. Once boiling, stir in the frozen egg noodles. Reduce the heat to low and let the mixture simmer gently, uncovered, for 20 to 30 minutes until the noodles are tender and the liquid has thickened to the desired consistency.
  5. Serve Hot. Once cooked through, spoon the chicken and noodles into bowls and serve immediately for a warm, comforting meal.

Notes

  • Use fully cooked chicken breast to save time and ensure even cooking.
  • Adjust seasoning salt to taste to control sodium levels.
  • Simmering longer allows noodles to absorb more flavor but avoid overcooking to prevent mushiness.
  • The dish can be refrigerated for up to 3 days and reheated gently on the stovetop.
  • For a creamier texture, you can stir in a little milk or cream before serving.