Instant Pot Pumpkin Apple Cider Recipe
A cozy and flavorful Instant Pot Pumpkin Apple Cider combining sweet apples, warm spices, and creamy pumpkin puree. This delicious beverage can be served warm or chilled, perfect for fall gatherings or festive occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 7 servings
- Category: Beverage
- Method: Instant Pot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruits and Spices
- 6 apples (3 Honey Crisp, 3 Granny Smith, sliced into rounds)
- 1/2 lemon (sliced into rounds)
- 1/2 orange (sliced into rounds)
- 2 cinnamon sticks
- 1 star anise (optional)
Liquids
- 6 cups water
- 1 tablespoon vanilla extract
- 1/2 cup maple syrup
Other Ingredients
- 1 1/3 cups pumpkin puree
- 1/2 tablespoon pumpkin spice
Instructions
- Prepare Ingredients: Slice the apples, lemon, and orange into rounds to release their flavors more effectively during cooking.
- Add Ingredients to Instant Pot: Place the sliced fruits, water, cinnamon sticks, star anise (if using), and vanilla extract into the Instant Pot or pressure cooker.
- Pressure Cook: Seal the Instant Pot and cook on high pressure for 15 minutes to infuse the water with the flavors of the fruits and spices.
- Release Pressure: Allow a natural pressure release for 10 minutes, then quickly release any remaining pressure before carefully removing the lid.
- Cool and Strain: Let the cider cool completely. Then strain the mixture through a colander lined with cheesecloth, squeezing the fruit to extract as much juice as possible, discarding the solids afterward.
- Mix Final Ingredients: Stir in the maple syrup, pumpkin puree, and pumpkin spice until fully combined and smooth.
- Serve: Enjoy the cider warm or chilled. Optionally, top with whipped cream, a sprinkle of cinnamon, and a caramel drizzle for extra indulgence.
Notes
- For a spicier cider, add more cinnamon sticks or pumpkin spice.
- Use fresh pumpkin puree for the best flavor; canned is also acceptable.
- Chill cider overnight for a refreshing cold drink.
- Can be stored in the refrigerator up to 4 days.
- Make sure to fully cool before straining to prevent burns.
