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Joy's Easy Banana Bread Recipe

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4.4 from 2 reviews

Joy's Easy Banana Bread is a moist and flavorful loaf that's simple to make with everyday ingredients. The ripe bananas provide natural sweetness and moisture, making this bread irresistibly soft and perfect for a quick breakfast or snack. With minimal prep time and straightforward instructions, this classic recipe is sure to become a household favorite.

Ingredients

Wet Ingredients

  • 3 ripe bananas, mashed
  • 1 cup white sugar
  • 1 egg
  • ¼ cup melted butter

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Instructions

  1. Prepare Oven and Pan: Preheat your oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan thoroughly to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, combine the mashed ripe bananas, white sugar, egg, and melted butter. Stir until the mixture is well blended.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking soda to evenly distribute the leavening agent.
  4. Mix Batter: Gradually stir the dry ingredients into the banana mixture until the batter is just combined. Avoid overmixing to keep the bread tender.
  5. Add Salt and Pour Batter: Stir in the salt for flavor balance. Pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake: Place the loaf pan in the preheated oven and bake for about 1 hour or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the banana bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice and enjoy!

Notes

  • Use very ripe bananas with lots of brown spots for the best sweetness and flavor.
  • Do not overmix the batter to keep the bread light and fluffy.
  • You can add nuts or chocolate chips for extra texture and taste.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Find it online: https://cookedbygrace.com/joys-easy-banana-bread-recipe/