Kid-Friendly 4-Ingredient Banana Pancakes
These kid-friendly 4-ingredient banana pancakes are fluffy, naturally sweet, and quick to prepare. Made with ripe banana, eggs, coconut flour, and milk of choice, they make a wholesome breakfast or snack that even picky eaters love.
Ingredients
1 medium ripe banana (with brown spots)
2 eggs
2 tablespoons coconut flour
1 tablespoon milk of choice (dairy-free or regular)
Instructions
- Mash the ripe banana in a mixing bowl until smooth.
- Add eggs, coconut flour, and milk, then whisk until a thick batter forms.
- Heat a nonstick skillet or griddle over medium heat and lightly grease.
- Pour small portions of batter onto the skillet, spreading gently if needed.
- Cook each pancake for 2–3 minutes per side, flipping when bubbles form on the surface.
- Serve warm with toppings such as fresh fruit, yogurt, or nut butter.
Notes
For extra flavor, add cinnamon or vanilla extract.
Increase protein by adding nut butter or protein powder.
Swap coconut flour with oat flour for a softer texture.
Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
Reheat in a skillet, toaster oven, or microwave.