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Mango Lassi with Rose Recipe

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4.1 from 2 reviews

A refreshing and delicious Mango Lassi with Rose combines creamy vegan almond milk yogurt, sweet mango, fragrant rose syrup, and aromatic spices to create a vibrant and cooling drink perfect for warm days or special occasions.

Ingredients

Mango Lassi

  • 1 cup cold vegan plain unsweetened almond milk yogurt
  • 1 cup frozen chopped mango
  • 1 tbsp powdered sugar (adjust as per desired sweetness)
  • 1/4 tsp cardamom powder

Rose Lassi

  • 1 cup cold vegan plain unsweetened almond milk yogurt
  • 2 tbsp rose syrup
  • 1 tbsp powdered sugar (adjust as per desired sweetness)
  • 1/4 tsp cardamom powder

Garnish

  • 1/2 tsp saffron
  • 1 tbsp chopped pistachios
  • 1 tbsp chopped almonds
  • Few rose petals for decoration

Instructions

  1. Prepare Mango Lassi: In a blender, combine 1 cup of cold vegan plain unsweetened almond milk yogurt, 1 cup of frozen chopped mango, 1 tablespoon of powdered sugar, and 1/4 teaspoon of cardamom powder. Blend the mixture until it becomes smooth and creamy.
  2. Prepare Rose Lassi: Rinse the blender, then add 1 cup of cold vegan plain unsweetened almond milk yogurt along with 2 tablespoons of rose syrup, 1 tablespoon of powdered sugar, and 1/4 teaspoon of cardamom powder. Blend until smooth and creamy.
  3. Assemble the Drink: Take serving glasses and fill half of each glass with the prepared mango lassi. Carefully fill the remainder of the glass with the rose lassi to create a layered or swirled effect.
  4. Garnish and Serve: Sprinkle saffron, chopped pistachios, and chopped almonds over the top of each glass. Add a few rose petals for an elegant and fragrant garnish. Serve chilled for best enjoyment.

Notes

  • Adjust the powdered sugar according to your preferred sweetness level or substitute with a sugar alternative for a healthier option.
  • Use frozen mango to ensure a cold, thick texture without adding ice that can water down the flavor.
  • Chilling all ingredients beforehand enhances the refreshing quality of the lassi.
  • This recipe is vegan and dairy-free, making it suitable for those avoiding dairy products.
  • Garnishes are optional but add a lovely visual and aromatic touch to the drink.
  • For a richer flavor, soak the saffron in a teaspoon of warm water or almond milk before sprinkling it on top.

Find it online: https://cookedbygrace.com/mango-lassi-with-rose-recipe/